9
Using your Fryware
Before the first use:
Wash, rinse and dry your
frypan/skillet and lid. Season the cooking
surface by applying a thin coat of cooking oil
and rub in with paper towelling.
1. Insert the control probe into the inlet on
the frypan/skillet.
2. Plug the cord into a 230-240V power
outlet and turn the power on.
3. Set the control probe dial to the desired
temperature setting. Refer to page 8 for
the temperature guide.
Note:
The light on the control probe will
illuminate and will remain on until the set
temperature is reached. It will then cycle
on and off throughout cooking, as the
temperature is maintained by the thermostat.
On initial heating of the frypan/skillet, it
is recommended that the temperature be
allowed to cycle (the light cycling on and
off) several times. This will help the cooking
surface to adjust to a more accurate cooking
temperature.
Adjustable lid holder
(Models FP5600/FP5900)
This is a stepped catch on the side of the lid.
It allows the lid to rest above the frypan and
eliminates the need to find a spot on the
bench. When in position the lid also acts as a
spatter shield. The lid can rest on either side
of the handle for the FP5900 and on the
opposite edges for the FP5600.
Using the pan tilt lever
(Models FP5600/FP5900)
The pan tilt lever is positioned under the inlet
where the control probe is inserted.
To tilt the frypan, push the lever down. This
allows the fat and juices to drain from the
food for crisp, low fat cooking. It also makes it
easier to baste food and serve sauces or gravy.
Note:
Any discolouration on the cooking
surface that may occour will not affect the
cooking performance. Do not use metal
utensils, these will scratch and damage
the non-stick cooking surface. Sunbeam
recommends only using heat-proof plastic or
wooden utensils to stir food.
FP5900
FP5600
