5
The butter/measuring tray supplied is
equivalent to ¹⁄³ cup.
Minimum amount of popping corn
= 70 grams or ¹⁄³ cup = 1 scoop (provided)
Maximum amount of popping corn
= 105 grams or ½ cup
aMOUNT OF CORN
MakeS
¹⁄³ cup (70g)
7 cups
½ cup (105g)
12 cups
DO NOT use less than the minimum amount
of popping corn specified. This will not pop
the kernels correctly and may cause damage
to the appliance.
DO NOT exceed the maximum amount of
popping corn as this will result in corn
jamming and overheating the unit.
Popping Corn Measurements
Care and Cleaning
To clean your popcorn maker ensure that the
power has been switched off and the plug
removed from the power outlet. Allow the
product to cool down before cleaning.
Wipe the outside of your popcorn maker with
a slightly dampened cloth and wipe dry.
To clean the inside of your unit lift the
transparent lid and wipe down with a damp
cloth.
To remove any unpopped corn from your unit,
simply invert your machine holding the lid in
place to avoid damage.
waRNINg: Do not immerse the body (motor
housing) of the popcorn maker in water or
any other liquid.
Do not place any part of this appliance in a
dishwasher, including the butter tray.
