GRILL START-UP – LIGHTING THE GRILL
PAGE 14
OPEN HOOD!
Ensure Grill Control Knobs
are In the OFF position, Turn
Knob to High Position.
2. Light the Main Burners by Turning the
Right KNOB counter-clockwise to HIGH
To light IR-Burner turn the Left KNOB
counter-clockwise SLOWLY allowing gas
to completely fill the burner chamber.
(see page 19 for IR-Burner lighting)
3. You will hear a loud click as the
electronic lighter produces a spark.
Listen for the sound of the gas igniting
and look for a flame through the cooking
grids. If the burner does not light on the
first try, repeat immediately.
4. If the burner does not light in 5
seconds then wait five minutes until the
gas clears before attempting to light it
again. Repeat the procedure or try the
manual lighting options on next page.
5. Upon successful lighting, repeat the
process on the other burners you wish to
light.
6. To shut off the burners, rotate the
knob and turn to OFF.
7. It is normal to hear a popping sound
when the burners are turned off.
1. Stack charcoal briquettes or wood into
a pyramid-shaped pile on top of the
charcoal grate or pan. We recommend
using 2 pounds (approximately 30
briquettes) to start your fire, adding
more as needed. – CLOSE DRAWER -
