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meat with olive oil (avoid dripping the oil directly in the pan, as this could result in burning the oil.
Preheat the frying pan for about 5 minutes (maximum heat). Fry the meat for 2-3 minutes on each side.
After using the frying pan, remnants of food should always be scraped off. To prevent rusting, the pan
should be saturated with oil.
The frying pan is ideal for eggs/bacon on a Sunday morning, or to fry vegetables and other side dishes.
Heating shelf
Barbequed meat should always rest for about 10 minutes before it is served. This will allow the juices
to spread within the meat, resulting in a better taste. The heating shelf is ideal for leaving the meat
resting and/or keeping food warm while preparing other courses. The heat rising from the BBQ creates
a warm place for corn cubs or baked potatoes.
The side burner
Almost anything that could be cooked on your stove could also be cooked on the BBQ’s side burner.
You could use a wok, frying pan or casserole to prepare boiled potatoes, vegetables or sauce for the
meat. This way you will not have to keep running between your kitchen and the terrace while preparing
the food!
After use, wash the side burner using a warm, moist cloth, soaked in white vinegar. A detergent could
also be used, but make sure that this is not kind of sanding paste.
Summary of Contents for BRISBANE 5001
Page 10: ...10 Step 9 Fest slange for sidebrenner 22 og regulatorsett 23 Husk å sjekke for lekkasjer ...
Page 16: ...16 Bruks och monteringsanvisning Sunwind Gasolgrill Cosmo 3000 Art nr 441115 ...
Page 19: ...19 a M6x50 Skruv 8 b M5x10 Skruv 4 c M4x10 Skruv 6 d M6x12 Skruv 2 e M6 Mutter 2 f 2 Bricka 2 ...
Page 32: ...32 Step 9 Attach the side burner hose 22 and the Regulator Assembly 23 ...
Page 42: ...42 Step 9 Fest slange for sidebrenner 22 og regulatorsett 23 Husk å sjekke for lekkasjer ...
