Suvie SV301, User Manual

Model No. SV301

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Suvie uses a water-based cooling method (refrigerant type R513a) similar to that of your 

household refrigerator to keep your ingredients cold until they are ready to be cooked. 

Suvie  is  designed  to  keep  your  food  under  41°F  as  per  FDA  safe  storage  guidelines.  

For best refrigeration performance, please make sure to follow our counter-top placement 

guidelines on page 11.
By refrigerating your vegetables and proteins, Suvie allows you the convenience of being 

able to load ingredients either in the morning before work or in the evening before bed, 

so you have a perfectly cooked meal that is ready to enjoy when you want it. Suvie is 

designed to refrigerate a meal up to one day prior to cooking and not longer.

Refrigeration Information

Safely Cool To Prepare Your Next Meal

Cooling After Completing a Cook

Loading  your  meal  into  Suvie  the  night  before  is  a  great  way  to  save  time.  For  best 

refrigeration performance, please allow Suvie to rest with the door open for at least 2 

hours after cooking before scheduling your next meal.

Simply tell Suvie when you want to eat, and Suvie performs meticulous calculations to 

ensure a perfectly prepared and timed meal. 

Start times vary in each of the different cooking zones based on the method of cooking.  

   
After  you’ve  filled  the  reservoir,  a  typical  Suvie  cool-to-cook  process  is  generally  as 

follows:
•  Your Suvie is rapidly cooled to create a safe environment for your ingredients.
•  When  ready  to  begin  cooking,  Suvie  stops  cooling  and  begins  to  heat  the  water 

surrounding the cooking zones until it reaches the desired temperature and cook time.

•  The broiler finishes your vegetables and proteins.
•  Your meal is ready to plate and serve.

Taking Your Food From Cool-to-Cook