6
1.
Prepare one of the suggested
recipes or one of your own
favorites. You can use any
recipe for ice cream, frozen
yogurt, or frozen dessert, as
long as the recipe does not
contain more than 4
1
⁄
2
cups
of ingredients.
NOTE:
Always chill your
mixture in the refrigerator
before attempting to freeze-
churn. Ice cream mixtures will
stay fresh in the refrigerator for
a few days. Shake well before
pouring the mixture.
2.
Assemble the lid, motor, and
driveshaft.
To insert
the drive-
shaft into
the motor
unit, slide
motor onto
lid until the
“keyhole”
part of lid
is over hole into which the dri-
veshaft fits. Push the driveshaft
into the hole.
NOTE:
Make sure that the non-
keyhole
part of the
lid fits
between
the top
and bot-
tom collars
of the dri-
veshaft.
Making Ice Cream
3.
When the mixture is ready,
remove the cylinder bowl from
the freezer and place on a firm,
level surface near a convenient
power outlet. It is extremely
important that the bowl be
used immediately after it is
removed from the freezer, as it
begins to thaw once removed.
4.
Insert churn blade onto the dri-
veshaft.
Lower
assem-
bled
lid/motor/
churn
blade
onto the
frozen
cylinder
bowl positioning lid locks over
tabs located on the ring inside
of bowl. Lock in place by slid-
ing the lid locks outward.
5.
Plug cord into outlet. Turn
switch to ON position to start
operating churn blade.
6.
Immediately pour chilled
mixture
into
cylinder
bowl
through lid
opening.
Maximum
capacity
of chilled
mixture is
one quart. This allows for the
volume to increase during
churning to 1
1
⁄
2
quarts.
840117200 ENv00 5/21/03 10:52 AM Page 6
