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3.5.3 The Chiller Shelf
Chiller shelf
Keeping food in the Chiller compartment,
instead of the freezer or refrigerator
compartments, allows food to retain
freshness and flavour for longer, while
preserving its fresh appearance. When the
Chiller tray becomes dirty, remove it and
wash with water.
(Water freezes at 0°C, but food containing
salt or sugar freezes at temperatures lower
than this).
The Chiller compartment is usually used
for storing foods such as raw fish, lightly
pickled food, rice, and so on.
Do not put food you want to freeze
or ice trays (to make ice) in the
Chiller compartment.
3.5.4 The Fresh Dial
Fresh dial
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
