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Operating Maintenance Installation CLASSIC PIZZA 860005-02
Baking tips
The oven is fitted with strong heating elements positioned
over and under the stone soles.
The position of these elements is thoroughly tested to give
a perfect baking, irrespective of where the pizzas are being
put in the oven.
Abundant heat from the upper heating elements is a must to
get a well baked pizza. Normal baking temperature is about
320°C
Start setting the top heat on 8. Proceed by testing a setting
that suits just your pizzas. To start with set the bottom heat
on 1-2.
The front heat is intended to adjust the baking at the very
front door. If on this setting the pizzas are pale – increase
the front heat somewhat. A recommended start value for the
front heat would be 8-9.
The heat radiation from the upper heating elements will
heat the surface of the stone soles.
By longer interruptions in the baking the heat in the stone
soles will be accumulated. Therefore the first pizza baked
after such an interruption may have a somewhat darker bot-
tom. This ‘darkness’ will diminish the next time a pizza will
be placed on the same place in the oven.
If the full capacity of the oven will not be used, we recom-
mend that the pizzas are alternately placed in the oven. This
procedure will balance the temperature in the soles and give
a more even baking of the bottom of the pizza.
By longer interruptions in the baking the upper heat can be
reduced somewhat. At rush hours the top- and bottom heat
can be increased. The el load of the ovens is amply suffi
-
cient and consequently the oven quickly reaches full power
again.
