If the oven is positioned to close to a
wall, the wall will be burned or stained
Be sure the curtain, etc., Are not in
contact with the body.
Do not put anything between the
bottom of the body and the surface on
which it is set; an object so placed
could be burned.
3
Be careful not to burn yourself during
use or immediately after use.
The metal parts and glass window of
the door become extremely hot during
use; be careful not to touch them when
opening and closing the door.
AC power must be taken from a
properly-wired outlet. Insert the plug
completely into the socket; if it is not,
it could become abnormally hot.
Do not use an electric light outlet.
Never connect multiple plugs to the
same outlet.
The trays are not perfectly square.
Note
: Be careful when removing pudding and other hot liquids.
Food Tray
Baking Net
Food Tray and Baking Net
4
Roast Chicken, Hamburg
Steak, Gratin, Sponge
Cake, Almost all other
oven-cooked foods.
Baked Potatoes, Dry
Foods.
For foods which will drip
(boiled fish; etc.)
How
to
use
Food Tray and Baking Net
How to use Food Fork
You can adjust the Tray at 3
different positions according
to the dishes you want to cook.
For instance, when making
macaroni gratin and you want
to have the top part cooked the
most, use the top or the second
rack support.
For roasting a chicken, use the
third Rack Support.
Rack Supports
Cautions
In order to aviod causes of deformation
and damage to the electrical parts, it is
suggested that no heavy objects be
placed on top of the oven, nor glass or
plastic made containers be heated
inside the oven, because the high
temperature will cause deformation or
cracking.
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you are going to cook.
Functional Control
How to use
Summary of Contents for SCO28
Page 1: ...28L Mini Kitchen SCO28...
