Equipment Details
86
•
Keep all flammable material away from
the appliance.
To light the oven
1. Open the oven door and turn the control
knob anticlockwise to the required gas
mark. Push in and hold in the control
knob, and either press the ignition button
(if fitted) or use a hand held spark ignitor
or gas lighter.
2. Once the burner has lit, close the oven
door and hold the knob in for 15-20
seconds.
3. If the flame goes out, the flame sensing
device cuts off the gas supply to the
burner. To light the oven again, wait for
3 minutes then repeat the above
procedure.
To turn off
- Push in the control knob and
turn clockwise.
Preheating
The oven must be preheated for 10 minutes
when reheating frozen or chilled food, and
we recommend preheating for all yeast
mixtures, batters, soufflés and whisked
sponges.
Using the oven
The shelf positions in the oven can be
altered. If you prefer darker cooked results,
cook on a higher shelf. For paler results use
a lower shelf.
The cake tray and roasting tin that are
supplied with this appliance are the largest
which can be used for good results and even
baking. Extra shelves, tins or trays can be
ordered from your supplier.
Place food items on the tray and position the
tray on the centre of the shelf, leaving one
clear shelf position between shelves to allow
for circulation of air.
CLEANING
Caution: Any cleaning agent used
incorrectly may damage the appliance.
Always let the appliance cool before
cleaning.
Some cooking operations generate a
considerable amount of grease. This
combined with spillage can become a hazard
if allowed to accumulate on the appliance
through lack of cleaning. In extreme cases
this may amount to misuse of the appliance
and could invalidate your guarantee.
Do not use caustic pastes, abrasive cleaning
powders, coarse wire wool or any hard
implements as they will damage the
surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot soapy
water.
When you have finished grilling, check the
control knob is in the off position
THE OVEN
Caution: When you are cooking, keep
children away from the vicinity of the
oven.
•
Important
: A safety device stops the
ignition being used when the oven door is
closed.
•
Do no use foil on the oven shelves as this
creates a fire hazard, and can hinder
circulation of heat.
Summary of Contents for Bessacarr 2006
Page 2: ......
Page 4: ......
Page 5: ...THE MOTORHOME CODE Code of Conduct 2 The Country Code 4 The Coastal Code 4...
Page 16: ...12...
Page 17: ...EN ROUTE Spare Wheel Removal 14...
Page 19: ...SAFETY SECURITY Fire 16 Ventilation 16 Escape Paths 16 Children 16 Security 16...
Page 22: ...18...
Page 23: ...ARRIVAL AT SITE Positioning the Motorhome 20...
Page 29: ...Connecting Services 25 Typical gas schematic drawing...
Page 105: ...Equipment Details 101 Fig 1 Front Plate Fig 2 Connection Fig 3 Wiring Diagram...
Page 116: ...112...
Page 120: ...116 Notes...
