Swiss Pro+ SP-AF1450.5, Instruction Manual

9.When the whole cooking process is finished, "OFF" is shown on the display, and then the 

blower will stop working in a few seconds. You can also manually turn off the machine by 

long pressing the on/off button for 3 seconds: 1) If the appliance is working, it will show 

"OFF" on the display and enter into standby after a few seconds; 2) if the appliance is in the 

state of setting, it will enter into standby directly.

10.Pull out the basket from the appliance by the basket handle. Check if the ingredients are 

ready. If not, simply slide the basket back into the appliance. Set the temperature and the 

timer to a few extra minutes. Then press the on/off button to run the machine again. 

NOTE: You can also pull out the basket to check and shake the ingredients during cooking 

process. When you slide back the basket, the machine will continue to work with the 

selected setting.

11.Empty the basket, putting the food into a bowl or onto a plate. To remove large or fragile 

ingredients, lift the ingredients out of the basket by a pair of tongs.

12.To remove ingredients (e.g. beef, chicken, meat, any ingredients with original oil and will 

have excess oil from ingredients collected on the bottom of the basket), please use tongs to 

pick ingredients one by one.

13.To remove ingredients (e.g. chips, vegetable or ingredients with no excess oil from the 

ingredients), please pull out the basket, and pour ingredients to tableware.

14.After the cooking is done, the appliance is instantly ready for preparing another batch of 

ingredients if needed.

FRYING TIPS

1.The optimal amount for crispy fries is 600 grams.

2.Add 3 minutes to the preparation time when the appliance is cold, or you can also let the 

appliance preheat approx. 4 minutes without any ingredients inside.

3.Some ingredients require shaking halfway through the reparation time. To shake or turn 

over the ingredients, pull the basket out of the appliance by the handle and shake it or turn 

over the ingredients by fork (or tongs). Then slide the basket back into the appliance.

4.You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature 

to 150°C for up to 10 minutes.

5.Products with crust of dry breadcrumbs will get crispier by spraying them with a little 

vegetable oil.

6.Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or 

other fragile ingredients.

7.Do not prepare extremely greasy ingredients such as sausages in the appliance.