6
Tips
It is possible that the stirrer sticks in the bread when it is turned
over.
In this case, use the hook accessory as follows:
1) Insert the hook into the stirrer rod shaft (see figure A).
2) Gently pull to release the stirrer rod (see Figure B).
Attention:
The above method of making bread is the easiest. There is no need to use "Menu", "Bread"
and "Colour". For more details, please refer to the "User's Guide".
INTRODUCTION OF CONTROL PANEL
1. “
Menu”
：
When a selection is made from menus 1-19 displayed in the control panel, the LCD indicator will display
the corresponding setting:
1. Soft bread
2. Sweet bread
3. Natural sourdough
4. French bread
5. Whole wheat
6. Quick bread
7. Sugar free
8. Multigrain
9. Milky loaf
10. Cake
11. Raw dough
12. Leaven dough
13. Jam
14. Bake
15. Yogurt
16. Gluten free
17. Sticky rice
18. Stir fry
19. Ferment
2. ”
LOAF
”: When setting the status, choose
500g or 750g
as the loaf weight. Only for the numbers 1 to 9
and 16 "loaf" cannot be adjusted. Only the weights 500g or 750g can be chosen "loaf".
3. “
COLOUR”:
Is for brake colour selection in setting mode. Light/Medium/Dark colours will be displayed
and the selected colour will be indicated.
4. “
START/STOP/PAUSE”
: Press the button to switch the bread maker on, off or to pause. A buzzing
sound is given. When the bread maker is in operating condition, to prevent it from being touched
accidentally, the knob is secured against a false stop. That is, the bread maker will only stop working if
the button is pressed for 2 seconds and the buzzer makes a sound. After the bread maker has started, a
short press of the button will cause it to be paused and the current process will be automatically restored
after 3 minutes.
5.
"+”
: When setting this status, each press of this button adds 1.5 or 10 minutes of delay. If this button
is pressed without releasing, the program will quickly add up the delay time to the maximum delay time.
At this point, the program will then revert to the original minimum delay time and keep moving in circles.
