13
Eng
Cooking guide
The temperatures and times indicated are given for information only.
Cooking results may vary according to recipes, ingredients and dishes used.
Ingredients
Function - T°
Time
Shelf position
Buns / Rolls /
Croissants / Bagels
(reaheated)
WARMER
5 - 10 minutes
French toast
WARMER
5 8 + retur-
ning + 4 minutes
Bread
TOAST
Depending on taste
Bagels
TOAST
Depending on taste
Cake
BAKE (350° F)
30 - 40 minutes
Brownies
BAKE (375° F)
40 minutes
Cookies
BAKE (450° F)
10 - 20 minutes
Frozen pizza (1/2 lb)
BAKE (475° F)
15 minutes
Frozen pizza (1 lb)
BAKE (475° F)
30 minutes
Pizza fresh dough
BAKE (350° F)
22 - 30 minutes
Depending on taste
Pizza pre-cooked
(reheated)
TOAST
Depending on taste
Chicken baked
BAKE (450° F)
80 - 85 minutes
2 Chicken legs
BAKE (475° F)
40 - 45 minutes
Grilled sausages
BROIL (HI)
10 - 15 minutes
(turn over frequently)
Bacon
BROIL (HI)
5 3 + retur-
ning + 1 min 30
2 pork chops
BROIL (HI)
25 - 30 minutes (turn
at half cooking time)
English muffins
BROIL (LO)
Depending on taste
2 scrambled eggs
WARMER
(superior compartment)
5 3 min 30
to 4 cooking minutes
2 eggs
WARMER
(superior compartment)
5 4 min 30
cooking
Frozen lasagna
BAKE (450° F)
BROIL (HI)
45 m
4 minutes
4 melt cheese
BAKE (375° F)
BROIL (HI)
6 m
4 minutes
2
2
2
2
2
2
1
2
2
2
2
1
1
1
2