T-Fal ActiFry Vista, Manual

8

Starting the cooking

•  Press the On/Off switch, the cooking begins thanks to the hot air circulation inside 

the cooking enclosure – 

fig.11

. The paddle rotates slowly in a clockwise direction.

Taking food out

•  Once cooking is completed, the timer beeps. To stop the beeping signal, press the 

timer setting button – 

fig.12

•  Press on On/Off to stop the appliance – 

fig. 13

 and open the lid.

•  Lift the handle until you hear a “click” that it locks and take out the cooking pan 

– 

fig. 14

.

•  Serve at once.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as Yukon Gold, Russets and other high starch baking potatoes for fries and 
potato recipes. 

Potatoes

To avoid any risk of burns 

do not touch the lid or 

any part other than the 

cool touch area.

When you open the lid,  

the appliance stops 

working.

Set the cooking time

•  Press the timer setting button to set the time. Hold down the button until desired 

time is featured on the display – 

fig. 10

 (see cooking tables p. 8 to 10).

•  Now release. The selected time (in minutes) is displayed and the countdown starts.
•  If you make a mistake or to delete the selected time, hold down the button for 2 

seconds then set the time again.

NOTE: the timer signals
the end of the cooking
but does not switch off
the fryer.

T

ype

Q

uanTiTy

O

il

C

OOking

Time

Fries

standard thickness

13 mm x 13 mm

length up to 9 cm

Fresh

1200 g**

1 spoonful oil

43 - 46 min

Fresh

1000 g*

1 spoonful oil

40 - 45 min

Fresh

750 g*

3/4  spoonful oil

35 - 37 min

Fresh

500 g*

1/2 spoonful oil

28 - 30 min

Fresh

250 g*

1/4 spoonful oil

24 - 26 min

Potatoes (quartered)

Fresh

1000 g*

1 spoonful oil

40 - 42 min

Frozen

750 g

None

14 - 16 min

Diced potato 

Fresh

1000 g*

1 spoonful oil

 40 - 42 min

Frozen

750 g

None

30 - 32 min

Fries

Frozen - suitable for 

deep frying only

750 g 

Standard

13 mm x 13 mm

None

35-40 min

Frozen - 2 way 

or 3 way cook 

suitable for oven 

and grill (and 

deep frying).

750 g 

Thin

10 mm x 10 mm

None

30-32 min

500 g 

American Style

8 mm x 8 mm

None

25-27 min

*Weight of unpeeled potatoes 
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and 
liquids indicated in the instruction manual and in the recipe leaflet. 

** Only using the turnover ring - Depending on model 

ACTIFRY VISTA CND REF1520005180.indd   8

05/04/17   14:09