Program 1: Basic White Bread
Ingredients 1 ½ lb. 2 lb.
Water 1 ¼ cups 1 ½ cups
Vegetable oil 3 tablespoons 4 tablespoons
Salt 1 ¼ teaspoons 1 ½ teaspoons
Sugar 2 tablespoons 3 tablespoons
Bread flour 3 cups 4 cups
Yeast* 1 teaspoon 1 ½ teaspoons
*Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, oil, salt, sugar, and flour to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. Remove baked bread at the end of the program. Cool before slicing.
Program 2: French Bread
Ingredients 1 ½ lb. 2 lb.
Water 1 ¼ cups 1 ½ cups
Salt 1 teaspoon 1 ¼ teaspoons
Sugar 1 ½ teaspoons 2 teaspoons
Bread flour 3 cups 3 1/3 cups
Corn meal 2 tablespoons 3 tablespoons
Yeast* 1 teaspoon 1 ½ teaspoons
*Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, salt, sugar, flour, and corn meal to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. Remove baked bread at the end of the program. Cool before slicing.
Recipes
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding program, you can take a look at the summary table of pre-
paration times (pages 24-25) and follow the breakdown for the various cycles.
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