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5

FOR HOUSEHOLD USE ONLY

DO

• All  interventions  other  than  cleaning  and

everyday maintenance by the customer must
be performed by an authorized service center.

• For your safety, only use accessories and spare

parts designed for your appliance.

• All appliances undergo strict quality control.

Practical  usage  tests  are  performed  on
randomly selected appliances, which would
explain any slight traces of use.

• At the end of the program, always use oven

gloves to handle the bread pan or hot parts
of the appliance. The appliance becomes very
hot during use.

• Never obstruct the air vents.
• Be very careful, steam can be released when

you open the lid at the end of or during the
program.

When using program No.9 (jam, stewed
fruit,  etc.)  watch  out  for  steamand  hot
spattering when opening the lid.

• Caution, if the dough overflows and touches

the heating element, it can catch fire, there-
fore:
- Never exceed the quantities indicated in the
recipes.
- Never exceed 2lbs of dough.
- Never exceed 2 cups of flour and 1 teaspoon

of yeast.

• Disconnect the appliance if it shows any work-

ing abnormalities.

DO NOT

• Do not use an external timer or separate 

remote control system.

• Do not touch the metal parts or hot surfaces

of the appliance when it is working.

• Do not use this appliance as source of heating

or drying.

• Do not unplug appliance by pulling on cord.

Instead grasp plug and pull to disconnect.

Do not touch the viewing window during
and just after operation. The window can
reach a high temperature.

• Do not place the appliance on other

appliances.

• Do not place paper, cardboard or plastic in or

on the appliance.

• Should any part of the appliance catch fire,

do not attempt to extinguish it with water.
Unplug the appliance. Smother flames with a
damp cloth.

• This product has been designed for household

use only. Any professional use, inappropriate
use or failure to comply with the instructions
will void the warranty.

Tfal-ODM-US-NC00111292  09/05/12  15:52  Page5

Summary of Contents for Balanced Living PF111EUS

Page 1: ...www t fal com BREAD MAKER Tfal ODM US NC00111292 09 05 12 15 52 Page1...

Page 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page2...

Page 3: ...3 A D E F G H I J K L B C 2c 2d 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page3...

Page 4: ...emove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS 1 For your safety this appliance complies with applicable technical rules and norms 2 Check that...

Page 5: ...re fore Never exceed the quantities indicated in the recipes Never exceed 2lbs of dough Never exceed 2 cups of flour and 1 teaspoon of yeast Disconnect the appliance if it shows any work ing abnormali...

Page 6: ...l ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use un less otherwise indicated Carefully follow the order of ingredients and quantities indi...

Page 7: ...2 lbs medium browning H Press the button The timer colon flashes The operating indicator lights up I J Unplug the breadmaker at the end of the cooking or warming cycle Lift the bread pan out of the br...

Page 8: ...r another The menu button enables you to choose a certain number of different programs The time corresponding to the program is displayed Every time you press the button the number on the display pane...

Page 9: ...it or nuts olives etc A beep indicates when you can add extra ingredients See the summary table for baking times pages 20 21 and the extra column This column indicates the time that will be displayed...

Page 10: ...rogram browning level and weight The program time is displayed Calculate the time difference be tween the moment when you start the program and the time at which you want your prepara tion to be ready...

Page 11: ...era ture Always check the yeast packet expiration date and discard any expired yeast The recipe proportions indicated are for dried yeast If you use fresh yeast multiply the quantity by 3 in weight an...

Page 12: ...ugar as the yeast will not react with them Salt Salt flavors the bread and regulates the yeast s activity by slowing the rising action Use table or kosher salt when making bread Do not use coarse salt...

Page 13: ...with a knife Always measure liquids with the graduated beaker included with your bread maker or a glass liquid measuring cup Use the double spoon supplied to measure teaspoons on one side and tablespo...

Page 14: ...onge Do not wash any part in a dishwasher For the appliance do not use harsh household cleaning products scouring pads or alcohol Use a soft damp cloth Never immerse the body of the appliance or the l...

Page 15: ...1 cups 1 cups Salt 1 teaspoon 1 teaspoons Sugar 1 teaspoons 2 teaspoons Bread flour 3 cups 3 1 3 cups Corn meal 2 tablespoons 3 tablespoons Yeast 1 teaspoon 1 teaspoons Active dry quick rise or bread...

Page 16: ...anthan gum 2 teaspoons Yeast 1 tablespoon Gluten free all purpose flour specialty flours and Xanthan gum are available at many large grocery stores most health food stores or on line You can also blen...

Page 17: ...prinkle yeast over the top 3 Close bread machine lid and press start 4 Add dried fruit when the bread machine beeps during the second kneading 5 Remove baked bread at the end of the program Cool befor...

Page 18: ...ine lid and press start 4 Remove baked bread at the end of the program Cool before slicing Program 8 Pizza Dough Ingredients Water 1 cup Olive oil 2 tablespoons Salt 1 teaspoon Bread flour 3 cups Yeas...

Page 19: ...range All purpose flour 3 cups Baking powder 4 teaspoons Salt Pinch Directions 1 In a bowl whisk together the eggs and sugar until well blended Add the melted butter zest and citrus juice Whisk togeth...

Page 20: ...flour 3 cups 4 cups Oatmeal 1 3 cup cup Yeast 2 teaspoons 1 tablespoon Active dry quick rise or bread machine yeast Directions 1 Add water buttermilk oil salt sugar flour and oatmeal to the bread pan...

Page 21: ...cycles The screen displays LLL the appliance is too cold Wait for it to reach room temperature The screen displays EE0 malfunction The machine must be serviced by authorized personnel A delayed start...

Page 22: ...measuring cup for liquids Do not sift or pack in gredients i The bread maker lid was opened too much during the rising process i Do not open the bread maker lid during the rising process as the machi...

Page 23: ...ill allow for the easiest removal The paddles get stuck in the bread Because the paddles are baked into the bread they will become part of the finished result a Lightly oil the kneading paddles before...

Page 24: ...0 2 50 2 3 40 2 35 1 05 2 55 Dark 1 5 3 32 2 32 1 00 2 50 2 3 40 2 35 1 05 2 55 4 Light 2 10 1 00 1 10 1 00 1 45 Medium Dark Browning Weight lbs Total time h Preparing the dough Kneading Rest Rising h...

Page 25: ...Light 2 1 38 0 48 0 50 1 00 1 28 Medium Dark 7 Light 1 5 1 28 0 43 0 45 1 00 1 18 Medium Dark 8 1 30 9 1 20 0 20 10 Light 1 50 0 30 1 20 1 00 1 34 Medium Dark 11 Light 1 5 2 55 2 05 0 50 1 00 1 59 2 3...

Page 26: ...Ref NC00111292 www t fal com Tfal ODM US NC00111292 09 05 12 15 52 Page28...

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