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Selecting the weight
of the bread 

The bread weight is set by default at 2 lbs. This
weight is shown for informational purposes. See
the recipes for more details. Programs 4, 6, 7, 8,
9, 10, 12 do not have weight settings. Press the

button to set the chosen weight – 1.5 lbs or

2 lbs. The indicator light against the selected
setting comes on.

Selecting the crust color 

By  default,  the  color  of  the  crust  is  set  at
MEDIUM. Programs 8, 9 do not have a color set-
ting.  Three  choices  are  possible:  Light  /
Medium/ Dark.
If you want to change the default setting, press
the 

button 

Start / Stop 

Press the 

button to switch the appliance on.

The countdown begins. To stop the program or
to cancel delayed programming, hold down on
the 

button for 3 seconds.

Cycles

Kneading 

For forming the dough’s structure so that it
can rise better.

During this cycle, the dough is in the 1st or 2nd
kneading cycle or in a stirring period between
rising cycles. 
During this cycle, and for programs 1, 2, 3, 4, 5,
6, 7, 10, 11, you can add ingredients: dried fruit
or nuts, olives, etc. A beep indicates when you
can  add  extra  ingredients.  See  the  summary
table for baking times (pages 20-21) and the
“extra” column. This column indicates the time
that  will  be  displayed  on  your  appliance’s
screen, and a beep will also signal the machine
has gone into another stage. 

Rest 

Allows the dough to rest to improve knead-
ing quality.

Rising 

Time  during  which  the  yeast  works  to  let
the bread rise and to develop its aroma.

The dough is in the 1st, 2nd or 3rd rising cycle.

Baking 

Transforms the dough into bread and gives
it a golden, crusty crust.

The bread is in the final baking cycle.

Warming 

Keeps the bread warm after baking. It is rec-
ommended that the bread should be turned
out promptly after baking, however.

For programs 1, 2, 3, 4, 5, 6, 7, 10, 11, 12, you
can leave your preparation in the appliance. A
one-hour warming cycle automatically follows
baking. During the hour for which the bread is
kept warm, the display shows 0:00 and the dots

on the timer flash.

At the end of the cycle, the appliance stops au-
tomatically after several sound signals.

9

A table (pages 20-21) indicates the breakdown of the various cycles for the program
chosen.

Tfal-ODM-US-NC00111292  09/05/12  15:52  Page9

Summary of Contents for Balanced Living PF111EUS

Page 1: ...www t fal com BREAD MAKER Tfal ODM US NC00111292 09 05 12 15 52 Page1...

Page 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page2...

Page 3: ...3 A D E F G H I J K L B C 2c 2d 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page3...

Page 4: ...emove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS 1 For your safety this appliance complies with applicable technical rules and norms 2 Check that...

Page 5: ...re fore Never exceed the quantities indicated in the recipes Never exceed 2lbs of dough Never exceed 2 cups of flour and 1 teaspoon of yeast Disconnect the appliance if it shows any work ing abnormali...

Page 6: ...l ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use un less otherwise indicated Carefully follow the order of ingredients and quantities indi...

Page 7: ...2 lbs medium browning H Press the button The timer colon flashes The operating indicator lights up I J Unplug the breadmaker at the end of the cooking or warming cycle Lift the bread pan out of the br...

Page 8: ...r another The menu button enables you to choose a certain number of different programs The time corresponding to the program is displayed Every time you press the button the number on the display pane...

Page 9: ...it or nuts olives etc A beep indicates when you can add extra ingredients See the summary table for baking times pages 20 21 and the extra column This column indicates the time that will be displayed...

Page 10: ...rogram browning level and weight The program time is displayed Calculate the time difference be tween the moment when you start the program and the time at which you want your prepara tion to be ready...

Page 11: ...era ture Always check the yeast packet expiration date and discard any expired yeast The recipe proportions indicated are for dried yeast If you use fresh yeast multiply the quantity by 3 in weight an...

Page 12: ...ugar as the yeast will not react with them Salt Salt flavors the bread and regulates the yeast s activity by slowing the rising action Use table or kosher salt when making bread Do not use coarse salt...

Page 13: ...with a knife Always measure liquids with the graduated beaker included with your bread maker or a glass liquid measuring cup Use the double spoon supplied to measure teaspoons on one side and tablespo...

Page 14: ...onge Do not wash any part in a dishwasher For the appliance do not use harsh household cleaning products scouring pads or alcohol Use a soft damp cloth Never immerse the body of the appliance or the l...

Page 15: ...1 cups 1 cups Salt 1 teaspoon 1 teaspoons Sugar 1 teaspoons 2 teaspoons Bread flour 3 cups 3 1 3 cups Corn meal 2 tablespoons 3 tablespoons Yeast 1 teaspoon 1 teaspoons Active dry quick rise or bread...

Page 16: ...anthan gum 2 teaspoons Yeast 1 tablespoon Gluten free all purpose flour specialty flours and Xanthan gum are available at many large grocery stores most health food stores or on line You can also blen...

Page 17: ...prinkle yeast over the top 3 Close bread machine lid and press start 4 Add dried fruit when the bread machine beeps during the second kneading 5 Remove baked bread at the end of the program Cool befor...

Page 18: ...ine lid and press start 4 Remove baked bread at the end of the program Cool before slicing Program 8 Pizza Dough Ingredients Water 1 cup Olive oil 2 tablespoons Salt 1 teaspoon Bread flour 3 cups Yeas...

Page 19: ...range All purpose flour 3 cups Baking powder 4 teaspoons Salt Pinch Directions 1 In a bowl whisk together the eggs and sugar until well blended Add the melted butter zest and citrus juice Whisk togeth...

Page 20: ...flour 3 cups 4 cups Oatmeal 1 3 cup cup Yeast 2 teaspoons 1 tablespoon Active dry quick rise or bread machine yeast Directions 1 Add water buttermilk oil salt sugar flour and oatmeal to the bread pan...

Page 21: ...cycles The screen displays LLL the appliance is too cold Wait for it to reach room temperature The screen displays EE0 malfunction The machine must be serviced by authorized personnel A delayed start...

Page 22: ...measuring cup for liquids Do not sift or pack in gredients i The bread maker lid was opened too much during the rising process i Do not open the bread maker lid during the rising process as the machi...

Page 23: ...ill allow for the easiest removal The paddles get stuck in the bread Because the paddles are baked into the bread they will become part of the finished result a Lightly oil the kneading paddles before...

Page 24: ...0 2 50 2 3 40 2 35 1 05 2 55 Dark 1 5 3 32 2 32 1 00 2 50 2 3 40 2 35 1 05 2 55 4 Light 2 10 1 00 1 10 1 00 1 45 Medium Dark Browning Weight lbs Total time h Preparing the dough Kneading Rest Rising h...

Page 25: ...Light 2 1 38 0 48 0 50 1 00 1 28 Medium Dark 7 Light 1 5 1 28 0 43 0 45 1 00 1 18 Medium Dark 8 1 30 9 1 20 0 20 10 Light 1 50 0 30 1 20 1 00 1 34 Medium Dark 11 Light 1 5 2 55 2 05 0 50 1 00 1 59 2 3...

Page 26: ...Ref NC00111292 www t fal com Tfal ODM US NC00111292 09 05 12 15 52 Page28...

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