T-Fal Easy Fry Compact digital, Manual

9

EN

**place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should 
not be filled more than halfway.

Visit www.t-fal.ca for online recipes.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and 
liquids indicated in the instruction manual and in the recipes.

TIPS

•   Smaller foods usually require a slightly shorter cooking time than larger size foods.
•   A larger amount of food only requires a slightly longer cooking time, a smaller amount of 

food only requires a slightly shorter cooking time.

•   Shaking smaller size foods halfway through the cooking time improves the end result and 

can help prevent uneven cooking.

•   Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the 

potatoes within a few minutes.

•  Do not cook extremely greasy foods in the appliance.
•  Snacks that can be cooked in an oven can also be cooked in the appliance.
•  The optimal recommended quantity for cooking fries is 400 grams.
•   Use ready made puff and shortcrust pastry to make filled snacks quickly and easily. 
•   Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you 

want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon, 
stainless steel, aluminium, terracotta.

•   You can also use the appliance to reheat food. To reheat food, set the temperature to  

160°C for up to 10 minutes.

MAKING HOME-MADE CHIPS

For the best results, we advise to use frozen chips. If you want to make home-made chips, follow 
the steps below.
1.   Choose a variety of potato recommended for making chips. Peel the potatoes and cut them 

into equal thickness chips.

2.   Soak the potato chips in a bowl of cold water, drain them and dry them with a clean, highly 

absorbent tea towel. Then pat with paper kitchen towel. The chips must be thoroughly dry 
before cooking.