FRESH FOODS
Quantity
Temperature
Time
French fries
(MAX safety capacity)
2.65 lbs / 1200 g
1st frying
2nd frying
160°C / 320°F
190°C / 374°F
12~15 min
6~8 min
French fries
(MAX recommended capacity)
1.3 lb / 600 g
190°C / 374°F
9~11 min
Chicken nuggets
8
180°C / 356°F
18~20 min
Apple fritters
8~9
170°C / 338°F
6~7 min
Mushrooms
0.9 lb / 400 g
150°C / 302°F
10~12 min
Fish fillets
0.9 lb / 400 g
160°C / 320°F
5~6 min
FROZEN FOODS
Quantity
Temperature
Time
French fries
(MAX safety capacity)
2 lbs / 900 g
190°C / 374°F
14~16 min
French fries
(MAX recommended capacity)
1 lb / 450 g
190°C / 374°F
7~9 min
Fish fillets
0.75 lb / 350 g
190°C / 374°F
7~8 min
Fish nuggets
12
190°C / 374°F
5~6 min
Frozen shrimp
15
190°C / 374°F
4~5 min
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
9
Eng
Cleaning and Maintenance
•
For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximately 3 hours after the last cooking).
•
When finished cooking, turn the Oil box control lever to the
Automatic oil filtration position.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control lever on Fry
position. The appliance must be carried and transported flat.
- Out of the appliance : Turn the Oil box control lever to the Oil
box position and then remove the container. Transport it with
care.
• Store oil in a cool, dry place at a temperature no higher than
room temperature.
Make sure that
the oil container is
empty before drai-
ning the fryer.
!
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
!
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