6
E
NG
Cooking
Frozen foods *
Warning : The steam emanating
from the lid and window is very
hot. Do not place your hand
above the lid, keep children away.
Never remove the bowl while the
deep fryer is on.
Never move your deep fryer with
hot oil inside.
* For fresh food reduce the
cooking time by 1 or 2 minutes.
** For fresh fries reduce the
cooking time by 4 or 6 minutes.
Keep an eye on the cooking
• During cooking, it is normal for the temperature
ready light to turn on and off.
• It is normal for steam to appear on the window
during the first few minutes of use. This will
gradually clean, providing the window is kept clean.
Removing the food
• At the end of the cooking time, lift the handle
horizontally to raise the basket until you hear a "click"
ensuring that it is locked in place.
• Press on the lid opening button to open the lid.
• Drain the food for a minute.
• Remove the basket, making sure that the rod comes
completely out of the bowl.
• Close the lid, then serve.
Switching off the deep fryer
• When you have finished frying foods, set the on-off
switch to the “
0
” position.
• Unplug the deep fryer. Do not let the cord drape over
the counter top.
• Leave the deep fryer to cool down completely with
lid closed (1 or 2 hours).
• Roll up the power cord.
• Only use the carrying side handles to move the deep
fryer.
Cooking tables
• The cooking times are given as an indication only.
They may vary depending on quantities and personal
tastes.
!
!
!
Add salt and pepper after
frying or when serving food to
conserve the oil.
To prepare to use a second
time :
- wait for the temperature-
ready light to go off before
lowering more food into the
oil.
- if needed adjust the oil level
according to the Min/Max
markings.
Temperature
With
Adjustable
Thermostat
With Fixed
Thermostat
French fries **
190°C/374°F
9 - 16 min.
14 - 17 min.
Chicken nuggets
190°C/374°F
10 - 13 min.
10 - 13 min.
Quarter of fried chicken
180°C/356°F
18 - 20 min.
18 - 20 min.
Onions rings
190°C/374°F
5 - 6 min.
5 - 6 min.
Apple fritters
170°C/338°F
6 - 7 min.
4 - 6 min.
Fried vegetables
170°C/338°F
6 - 8 min.
5 - 7 min.
Shrimp fritters
180°C/356°F
4 - 5 min.
3 - 4 min.
Shrimp
190°C/374°F
4 - 5 min.
4 - 5 min.
Fish fillets
190°C/374°F
5 - 6 min.
4 - 5 min.
Mushrooms
150°C/302°F
10 - 12 min.
8 - 10 min.
Beef meatballs
180°C/356°F
9 - 10 min.
7 - 9 min.
Fritters
170°C/338°F
5 - 6 min.
4 - 5 min.
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