Browning Weight
(lbs)
Total time
(h)
Preparing the dough
(Kneading-Rest-Rising)(h)
Cooking
(h)
Keep warm
(h)
Extra
(h)
5
Light
1.5
2:50
1:50
1:00
1:00
2:25
2
2:55
1:05
2:30
Medium
1.5
2:50
1:00
2:25
2
2:55
1:05
2:30
Dark
1.5
2:50
1:00
2:25
2
2:55
1:05
2:30
6
Light
2
1:38
0:48
0:50
1:00
1:28
Medium
Dark
7
Light
1.5
1:28
0:43
0:45
1:00
1:18
Medium
Dark
8
-
-
1:30
-
-
-
-
9
-
-
1:20
-
0:20
-
-
10
Light
-
1:50
0:30
1:20
1:00
1:34
Medium
Dark
11
Light
1.5
2:55
2:05
0:50
1:00
1:59
2
3:00
0:55
2:04
Medium
1.5
2:55
0:50
1:59
2
3:00
0:55
2:04
Dark
1.5
2:55
0:50
1:59
2
3:00
0:55
2:04
12
Light
-
1:00
-
10 to
60 min.
1:00
-
Medium
Dark
25
Comment: the total duration does not include warming time.
Tfal-ODM-US-NC00111292 09/05/12 15:52 Page25
Summary of Contents for NC00111292
Page 1: ...www t fal com BREAD MAKER Tfal ODM US NC00111292 09 05 12 15 52 Page1...
Page 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page2...
Page 3: ...3 A D E F G H I J K L B C 2c 2d 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page3...
Page 28: ...Ref NC00111292 www t fal com Tfal ODM US NC00111292 09 05 12 15 52 Page28...