30
1
Fig 1
Fig 2
Fig 3
CLICK
Fig 4
Fig 5
1
3
2
3
1
2
Fig 6
Fig 7
Fig 8
Fig 9
Fig 10
Fig 11
Fig 12
Fig 13
Fig 14
Table of contents
Important safeguards
p 2
Descriptive diagram
p 3
Characteristics p 3
Compatible heat sources
p 3
T-fal accessories
p 4
Operating instructions
p 4
Opening
p 4
Closing
p 4
Minimum filling
p 5
Maximum filling
p 5
Food preparation instructions
p 5
Using the operating valve
p 5
Using for the first time
p 6
Before cooking
p 6
During cooking
p 7
Finishing cooking
p 7
Care and cleaning
p 7
Cleaning the pressure cooker
p 7
Safety features
p 9
Recommendations for use
p 10
Regulation markings
p 10
T-fal and your frequently asked questions
p 11
Table of cooking times
p 12
Limited Warranty
p 13
TF_PRESSURE_COOKER_HEALTY_EXPRESS_INSF2_USA 16/11/10 15:45 PageC4
