16
VEGETABLE
COOKING TIME
Fresh Frozen
Pressure level 1 Pressure level 2
Cooking timetable
Artichoke, quartered
3 min
3 min
Artichoke, whole
10 min
X
Asparagus, whole
2 min
3 min
Beans, whole
3 min
4 min
Beets, 1/2” slices
3 min
5 min
Beets, whole
14 min
X
Broccoli, florets
1 min
2 min
Broccoli, spears
3 min
3 min
Brussels sprouts, whole
4 min
5 min
Cabbage, shredded
1 min
X
Cabbage, quartered
6 min
X
Carrots, 1/2” slices
3 min
4 min
Cauliflower, florets
2 min
2 min
Cauliflower, quartered
4 min
4 min
Corn, on-the-cob
3 min
6 min
Eggplant, 1” slices
3 min
X
Onion, 1” slices
2 min
X
Pea pods
2 min
4 min
Potatoes:
- 2” cubes
7 min
8 min
- whole
10 min
X
Potatoes (new):
- 1
1/2”
-
2” whole
8 min
X
Spinach
3 min
4 min
Sweet potato, 2” cubes
6 min
6 min
Sweet potato, whole
12 min
X
Tomatoes, quartered
2 min
X
Tomatoes, whole
5 min
X
Zucchini, 1” slices
2 min
4 min
Sensor II USA 4131340 12/03/02 10:15 Page 16