HOW TO CLEAN:
Proper care and appliance maintenance will keep your product operating smoothl
Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors
and liquids.
Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
NOT obstruct the flow of combustion and ventilation air.
Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however,
variations in the local gas supply may take minor adjustments.
Burner flames should be blue and stable with no
yellow tips, excessive noise, or lifting. Slight yellow
tipping is normal for LP gas.If the flame is yellow, it
indicates insufficient air. If the flame is noisy and
tends to lift away from the burner, it indicates too
much air.
Visually check the burner flames prior to each use,
the flames should look like this picture, if flames do not, call our customer service line.
BURNER FLAME CHECK
y.
CLEAN THOROUGHLY AFTER EVERY USE.
NOTE:
Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times
a year or more depending on amount of use).
1. Before cleaning turn off the appliance at the gas cylinder. Check that there is no flame, gas smell
and the valves are in off position. Next, make sure unit is properly disconnected from propane tank
prior to any cleaning.
2. Everything that was in contact with the food must be hand washed with warm soapy water and
nylon pad. DO NOT spray oven cleaner on cooking plate to remove grease or soot. It will cause
the finish to become dull. If food remains stuck to the cooking plate, add hot water and let it soak,
after cooling, scrub with steel wool.
3.
lacing in storage.
4. We recommend that the unit be thoroughly cleaned prior to every use.
5. Store all components in a dry location when not in use.
For replacement parts, call our customer service department at 866-814-0585, 8 a.m. - 8 p.m., EST,
Monday - Friday.
The regulator should be hung on the gas plancha to prevent it from being damaged.
CAUTION
Allow unit to fully cool (115˚F or 45˚C)
before performing any cleaning.
CARE AND MAINTENANCE
2 in.
1 in.
0 in.
1 inch
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