TATSUMAKI
-
1375 Egbert Ave., San Francisco, CA 94124
Tel: 1-888-725-0989 Fax: 415-671-0839
E-mail: info@gotatsumaki.com | Website: www.GoTatsumaki.com
WARNING
—————————————————————————————————————————————
SUITABLE FOR USE IN HOUSEHOLD COOKING
AREA.
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have the questions, contact the
manufacturer at the email address or telephone num-
ber listed in the warranty.
2. Before servicing or cleaning unit, switching power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When the
service disconnecting means cannot be locked, se-
curely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring must be done by
a qualified personnel in accordance with all applica-
ble codes and standards, including fire-rated con-
struction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back-drafting. Follow
the heating equipment manufacturer’s guidelines and
safety standards such as those published by the Na-
tional Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control
device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Never leave surface units unattended at high settings.
Boil overs cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium set-
tings.
B. Always turn hood ON when cooking at high heat or
when cooking flaming foods.
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropri-
ate for the size of the surface element.
WARNING
————————————————————————————————————————————
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explo-
sion.
4. Use an extinguisher ONLY if:
A.
You own a Class ABC extinguisher and you
know how to operate it.
B.
The fire is small and contained in the area where
it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
————————————————————————————————————————————
1. For general ventilating use only. Do not use to ex-
haust hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, con-
struction dust, etc. off power unit.
3. For the best capture of cooking impurities, your
range hood should be mounted so that the top of
the hood is 26”-30” above the cooking surface (min
26” for electric cooktop, 28” for gas cooktop). The
minimum hood distance above cooktop must not be
less than 26”; any installation less than 26” may
cause over heat and cause damage to the range
hood, TATSUMAKI does not warrant this improper
installation.
4. Two installers are recommended because of the
larger size and weight of this hood.
5. To reduce the risk of fire and to properly exhaust air,
be sure to duct air outside – Do not exhaust air into
spaces within walls and ceiling or into attics, crawl
space or garages.
6. Because of the high exhausting capacity of this
hood, you should make sure enough air is entering
the house to replace exhausted air by opening a
window close to or in the kitchen.
7. Use with approved cord-connection kit only.
8. Please read specification label in product for further
information and requirements.
R E A D A N D S A V E T H E S E I N S T R U C T I O N S
F O R D O M E S T I C C O O K I N G O N L Y
INSTALLER: Leave this manual with the homeowner.
HOMEOWNER: Use and Care information on Page
If hood is to be installed Non-Ducted (Recirculation) , then purchase a set of (2) non-ducted charcoal filters
from your local distributor or retailer and attach them to the motor.
