Recipe
Recommended
accessory
Speed
Quantity
Preparation
Time
Mayonnaise
5
250 ml
Put 1 egg in the jug with a pinch of salt and some
drops of vinegar or lemon. Add oil until the indicated
level. Turn the appliance on without moving until the oil
binds.20110704~101301
35 s
Fruit smoothies
15
-------
Add fruit and activate the blender until the mixture has a
smooth consistency.
-------
Béchamel
sauce
10
600 ml
Melt 30 gr. of butter in a pan on a slow heat. Add 100 gr.
of flour and 30 gr. of fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
15 s
Crushed ice
20
4/6 cubes
Put the ice cubes in the jug and crush by exerting pressure
on each ice cube
15 s
Whipped
cream
2
250 ml
Pour the very cold cream (0ºC to 5ºC) into a recipient and
operate the blender by moving it clockwise. We recom-
mend using minimum speed and when starts to take on
consistency, going to the 2nd. Be careful, as if the time is
exceeded the cream will turn into butter
1.2 min
Stiff egg whites
2
5 egg
whites
Pour the egg whites into a jug and activate the blender.
Mix in a vertical motion until the egg whites become stiff.
1.5 min
Mashed potato
20
400 g
The potatoes can be sliced by activating the blender
directly in the saucepan directly.
30 s
Baby food:
fruit and biscuit
mush
20
300 g
Cut up and place 100 gr. of apple, 100 gr. of banana, 50
gr. of biscuits and the juice of one orange in the jug
25 s
Breadcrumbs
20
50 g
Cut up the stale bread before putting it in the jug. Blend
until the desired texture is obtained.
50 s
Grated cheese
20
200 g
Dice the cheese into 1 cm chunks and blend until the
desired texture is obtained.20110704~101833
30 –
40 s
Chopped
carrot
20
300 g
Dice the cheese into 1 cm chunks and blend until the
desired texture is obtained.
20 s
Ground nuts
20
300 g
Remove the shells and grind until the desired texture is
obtained
20 s
Chopped
boiled egg
20
5 eggs
Cut into quarters and chop until the desired texture is
obtained.
10 s
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