Recipe
Recommended
accessory
Speed
Quantity
Preparation
Time
Chopped
meat (raw or
cooked)
20
300 g
Previously chop into 1 cm chunks Mince until the desired
texture is obtained
30 s
Minced meat
20
40 g
Previously chop into 1 cm chunks Mince until the desired
texture is obtained
3 s
Chopped dried
apricots
20
50 g
Previously chop into 1 cm chunks Mince until the desired
texture is obtained
3 s
Manual Bapis 800 Inox_Plus Inox.indb 17
23/6/15 18:46
Summary of Contents for BAPI 800 INOX
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