Recipe
Speed
Quantity
Preparation
Time
Mayonnaise
5
250 ml
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.20110704~101301
35 s
Fruit
smoothies
15
-
Add fruit and activate the blender until the
mixture has a smooth consistency.
-
Béchamel
sauce
10
600 ml
Melt 30 gr. of butter in a pan on a slow heat.
Add 100 gr. of flour and 30 gr. of fried onions
(already cut up with the slicer). Slowly add 500
ml of milk.
15 s
Crushed ice
20
4/6 cubes
Put the ice cubes in the jug and crush by exer-
ting pressure on each ice cube
15 s
Whipped cream
250 ml
Pour the very cold cream (0ºC to 5ºC) into a
recipient and operate the blender by moving
it clockwise. We recommend using minimum
speed and when starts to take on consistency,
going to the 2nd. Be careful, as if the time is
exceeded the cream will turn into butter
1.2 min
Stiff egg whites
2
5 egg
whites
Pour the egg whites into a jug and activate the
blender. Mix in a vertical motion until the egg
whites become stiff.
1.5 min
Mashed potato
20
400 g
The potatoes can be sliced by activating the
blender directly in the saucepan directly.
30 s
Baby food: fruit
and biscuit
mush
20
300 g
Cut up and place 100 gr. of apple, 100 gr. of
banana, 50 gr. of biscuits and the juice of one
orange in the jug
25 s
Breadcrumbs
20
50 g
Cut up the stale bread before putting it in the
jug. Blend until the desired texture is obtained.
50 s
Grated cheese
20
200 g
Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.20110704~101833
30 – 40 s
Chopped carrot
20
300 g
Dice the cheese into 1 cm chunks and blend
until the desired texture is obtained.
20 s
Ground nuts
20
300 g
Remove the shells and grind until the desired
texture is obtained
20 s
Chopped
boiled egg
20
5 eggs
Cut into quarters and chop until the desired
texture is obtained.
10 s
Chopped meat
(raw or cooked)
20
300 KG.
Previously chop into 1 cm chunks Mince until
the desired texture is obtained
30 s
Minced meat
20
40 g
Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3 s
Tomato juice
20
400 g
Cut the tomatoes into quarters, put them into
the strainer and work them until the juice is left
in the goblet
20 s
Chopped Spa-
nish Serrano
ham
20
60 g
Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3 s
Chopped dried
apricots
TURBO
60 g
Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3 s
Manual Bapis 900.indb 12
18/12/14 17:42
Summary of Contents for BAPI 900 INOX
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