Cleaning
- Disconnect the appliance from the mains and let it cool before undertaking
any cleaning task.
- Clean the electrical equipment and the mains connection with a damp cloth
and dry. DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
- Clean the equipment with a damp cloth with a few drops of washing-up liquid
and then dry.
- Do not use solvents, or products with an acid or base pH such as bleach, or
abrasive products, for cleaning the appliance.
- Do not submerge the appliance in water or any other liquid, or place it under
a running tap.
- It is advisable to clean the appliance regularly and remove any food remains.
Anomalies and repair
- Take the appliance to an authorised technical support service if problems
arise. Do not try to dismantle or repair without assistance, as this may be
dangerous.
For EU product versions and/or in case that it is requested in your country:
Ecology and recyclability of the product
- The materials of which the packaging of this appliance consists are included
in a collection, classification and recycling system. Should you wish to dispose
of them, use the appropriate public recycling bins for each type of material.
The product does not contain concentrations of substances that could be
considered harmful to the environment
This symbol means that in case you wish to dispose of the
product once its working life has ended, take it to an authorised
waste agent for the selective collection of waste electrical and
electronic equipment (WEEE)
This appliance complies with Directive 2006/95/EC on Low Voltage and Directi-
ve 2004/108/EC on Electromagnetic Compatibility.
Basic brownie recipe
18 brownies
Ingredients:
150g of baking chocolate
150g of unsalted butter
250g of sugar
1 teaspoonful of vanilla essence
140g of sifted flour
10g powdered yeast
½ teaspoonful of salt
4 medium-sized eggs
50g crushed walnuts
- Melt the chocolate with the butter in a casserole, stirring until
they have melted completely . Remove from the heat.
- Add the sugar and stir.
- Add the flour, powdered yeast and salt to the mixture. Stir.
- Add the 4 eggs and vanilla essence.
- Finally add the crushed walnuts
Pour the mixture into the mould plate of the appliance, to ¾ of the
capacity of each cavity and close the appliance. The cooking time
is 8 minutes.
Cream cupcakes recipe
18 cupcakes
Ingredients:
2 egg-whites
3/4 cup of whipping cream
200g of sugar
180g of sifted flour
½ teaspoonful of salt
2 teaspoonfuls of powdered yeast
1/3 cup of cold water
1teaspoonful of vanilla essence
- Whip the egg-whites until stiff.
- Whip the cream until it thickens and add the egg-whites.
- Gradually add the sugar.
- Add the rest of the dry ingredients alternating with the water and
vanilla essence.
- Pour the mixture into the mould plate of the appliance, to ¾ of
the capacity of each cavity and close the appliance. The cooking
time is 8 minutes.
Manual Brownie & Co.indb 9
23/04/13 17:03
