Trouble Shooting/
leL;k ,oa lek/kku
Problem/
leL;k
Cause/
dkj.k
Corrective Action/
lq/kkjkRed
fØ;k
The processor
No power supply
Ensure power supply.
does not start.
fctyh dh lIykbZ ugha gSA
fctyh dh lIykbZ lqfu'pr djsaA
çkslslj pkyw
ugha gksrk
Tripped due to
Switch off supply.
over load
(reference to TOP function) (Page 31)
vksojyksM ds dkj.k
fctyh dh lIykbZ can djsaA
fctyh dk
mrkj&p<+ko
¼
TOP
QaD”ku dk mnkgj.k ns[ksa½ ¼ist l[;ka 31 ij½
If it still does not operate, contact the
nearest INALSA authorized service
center.
vxj ;g vHkh Hkh dke ugha djrk rks
utnhdh
bukYlk vf/kd`r lfoZl lsUVj ls lEidZ djsaA
Processor bowl lid
Fit the processor bowl
cover/ juice extractor
lid cover/ juice extractor lid
lid cover/ Citrus press
cover/ citrus press bowl not fitted
bowl not fitted properly properly in its place.
in its place.
çkslslj ckmy doj@
çkslslj ckmy doj @ twl ,DlVªSdj
twl ,DlVªSDVj doj@
doj@flVªl çSl ckmy dks viuh txg esa
flVªl çSl ckmy viuh
txg
Bhd ls fQV djsaA
esa Bhd ls fQV ugha
gqvk gSA
The performance Overloading
Fill the processor bowl or jars with
is not satisfactory
the quantities as recommended.
Bhd ls dke ugha
vksoj yksfMax
çkslslj ckmy ;k tkjksa esa lq>k;h xbZ
ek=kvksa
dj jgk gSA
ds vuqlkj gh
lkexzh HkjsaA
Size of ingredients to be Cut/break the ingredients to be
processed is not proper. ground into appropriate size.
çkslsl dh tkusokyh
filkbZ dh tkus okyh lkexzh;ksa dks
lkexzh;ksa dk
vkdkj
mi;qDr vkdkj esa
dkVsa@rksM+sA
Bhd ugha gSA
Processor
Wrong jar / blade used. Ensure that the jar / blade used is as
generates
specified in the processing table.
abnormal noise
çkslslj vlkekU;
xyr tkj@CysM dk
lqfuf'pr djsa fd çkslsflax rkfydk esa
vkokt dj jgk gSA
bLrseky fd;k x;k gSA
fu/kkZfjr fd, x;s vuqlkj tkjh CysM dk
bLrseky fd;k tk jgk gSA
34
Summary of Contents for INALSA INOX 1000
Page 3: ...Parts Identification ikVZ l ifjp 2 12 13 Inox 1000...
Page 4: ...Parts Identification ikVZ l ifjp 3 12 13 Kitchen Master 1000...
Page 39: ...rs on rock 38...
Page 40: ...39 or stock...
Page 41: ...11 40 move...
Page 42: ...41 nd serve Lemon Ice ices...
Page 43: ...42 hopped chives...
Page 44: ...43 e Use when required ght...
Page 45: ...44 Store i t all ingredients Method Hal garlic...
Page 46: ...45...
