250 g Butter
1 min
40 ºC
1
Add the rest of the ingre-
dients
40 s
7<10
Prepare the curls and keep in the fridge
70 g Olive oil
1 measuring cup of parsley
1 min
10
1 min
120 ºC
2
200 g Mushrooms
Salt
4 min
120 ºC
2
1 min
120 ºC
3
75
Put the olive oil and the parsley in the jug. Process 1
minute, speed 10 and next place the mixing paddles
on the blades. Program 1 minutes, 120º, speed 2.
Add the sliced mushrooms with a pinch of salt.
Brown 4 minutes, 120º at speed 2.
Program 1 minute more, 120º at speed 3.
Add the butter 1 minute, 40º, speed 1, then add the
rest of the ingredients and program 40 seconds,
progressive speed 7<10.
Make two rectangles of transparent film. Put one half
of the butter in each and give them a curled shape.
Keep in the fridge until they are to be used.
Sautéed mushrooms
4 portions
Spiced Butter
2 curls
Mushrooms
Measuring cup of parsley
Olive oil
Salt
Butter
Cayenne
Black pepper
Thyme
Powdered garlic
Nutmeg
Salt
200 g
1
70 g
250 g
1
1 c/s
1 c/s
1 c/s
1 c/s
QUICK GUIDE
QUICK GUIDE
Total time: 7 min
Total time: 2 min
Side dishes
Summary of Contents for MYCOOK 1.8
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Page 7: ...Functions Basic recipes Breakfast and tea English 55 Electrodom sticos Taurus S L B 08296519...
Page 8: ...56...
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