500 g Water
500 g Sugar
5 min 120 ºC
3
Peel of 4 oranges
60
min
100 ºC
2
170 g Butter
120 g Icing sugar
1 min
4
3 Eggs
1,30 min
4
300 g Flour
130 g Milled almond
Grated peel 1 lemon
1 t/sp Salt
1,30 min
KNEAD
Preheat the oven and bake 20 min, 175
o
C
500 g Marcona almonds
15 s
6
Leave to one side
300 g Sugar
10 g Water
8 min
120 ºC
2
Chopped almond
50 g Cooked sweet potato
2 min
5
1 Egg
1 min
5
Brown in a hot oven
basic recipes
I pastries
92
Electrodomésticos Taurus S.L. B-08296519
Chop the almonds 15 seconds, speed 6 and put aside.
Put the sugar and the water into the jug and program
8 minutes, 120º, speed 2. Add the almond, the cooked
sweet potato and mix 2 minutes, speed 5. Add the
egg and mix 1 minute, speed 5. Remove and work
the mixture by hand until it is uniform. Leave to cool.
Divide the mixture into as many parts as the number of
flavours you would like to make.
Coffee: Add soluble coffee diluted in water to the
mixture and make little squashed balls, giving them the
form of a coffee grain.
Coconut: Add grated coconut to the mixture and work
it so that it becomes uniform and makes the form of a
pyramid.
Pine nuts: Make balls with the mixture and dip in egg
white, stick the pine nuts and paint with beaten egg.
Quince: Roll out the mixture, and fill with quince jelly
and roll up making a long worm. Cut into portions and
paint with beaten egg.
Almond: Make thin worms with the mixture and dip in
egg white and the chopped almond. Paint with beaten
egg.
To cook the Panellets bake in a hot oven until the
outside is golden.
Mix the butter and icing sugar, 1 minute, speed 4.
Add the eggs and mix 1.5 minutes, speed 4. Add the
flour, the milled almond, the grated lemon peel and
the salt and program 1.5 minutes speed knead.
Remove the mixture from the jug. Put into an icing
bag and over a tray covered with greaseproof paper,
make biscuits in the shape of your choice.
Preheat the oven to 175º and bake for 20 minutes
until golden.
Attach the mixing paddles to the blades. Pour in
the Water and the sugar to the jug and program 5
minutes, 120º, speed 3.
Add the orange peels and program 60 minutes,
100o, speed 2.
>> This preparation is ideal for accompanying
dessert or chocolate cakes, and also for adding to the
mixtures of cakes.
Panellets
(marzipan cakes)
Teacakes
Orange peel preserve
Marcona almonds
Cooked sweet potato
Sugar
Egg
Water
Flour
Butter
Icing sugar
Raw milled almond
Eggs
Grated peel 1 lemon
Salt
Sugar
Water
Peel of 4 oranges
500 g
50 g
300 g
1
10 g
300 g
170 g
120 g
130 g
3
1 c/c
500 g
500 g
4
QUICK GUIDE
QUICK GUIDE
QUICK GUIDE
Total time: 20 min
Total time: 25 min
Total time: 65 min
Summary of Contents for MYCOOK 1.8
Page 2: ......
Page 4: ...Funciones Recetas b sicas Almuerzos y cenas Espa ol 5 Electrodom sticos Taurus S L B 08296519...
Page 7: ...Functions Basic recipes Breakfast and tea English 55 Electrodom sticos Taurus S L B 08296519...
Page 8: ...56...
Page 58: ...Notas Notes Notes Notas 205 Electrodom sticos Taurus S L B 08296519...
Page 59: ...206 Electrodom sticos Taurus S L B 08296519 Notas Notes Notes Notas...
Page 60: ...Avda Barcelona s n E 25790 Oliana Spain www taurus es Cod 062678...
