aromas.
- Fresh or pasteurised milk must be boiled
previously. They should be left to cool and the
cream removed. These types of milk contain
more vitamins and dietary minerals.
- To obtain thicker yogurts, add 2 or 3 dessert
spoons of powdered milk.
- Use the milk at room temperature or heat it
slightly (37ºC – 40ºC).
*Choosing the ferment
Choose:
A - Use a yogurt (preferably whole milk yogurt)
with an expiration date as far in advance as
possible.
B - Use freeze-dried ferment (it can be
purchased in supermarkets, pharmacies or
specialist shops). Respect the activation time
recommended on the ferment instructions.
C - Use the yogurt that you have made yourself.
Do not use it more than 5 times.
Preparing the yogurt
- Carefully mix a litre of milk with the ferment.
To obtain a homogenous mix, beat the yogurt
until the mixture is smooth. Then add the milk
while continuing to stir. Make sure froth doesn’t
form.
Starting the machine:
- Unroll the cable completely before plugging it in.
- Connect the appliance to the mains.
- Remove the protective lid (A).
- Put the mixture into the pots (C)
- Place the pots (C), without their lids (D), in the
yogurt maker.
- Put the protective lid (A).
- Turn the appliance on using the on/off switch (E).
- The pilot light (F) comes on.
- It will take between 6 and 15 hours to obtain a
good yogurt depending on the type of milk and room
temperature.
- Turn the appliance off, using the on/off switch (E).
- Remove the protective lid (A) preventing
condensation from getting inside the pots.
- Place the lids on the pots (D).
- Place the pots in the fridge for a minimum of 2
hours before eating. If you wait 24 hours, they will
have a thicker consistency.
Observations:
- Natural yogurts can be kept in the fridge for a
maximum of 8 days and other types can be kept
there for 5 days.
- Do not put the appliance in the fridge.
Once you have finished using the appliance:
- Unplug the appliance to the mains.
- Clean the appliance
Cleaning
- Disconnect the appliance from the mains and let it
cool before undertaking any cleaning task.
- Clean the equipment with a damp cloth with a few
drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products, for
cleaning the appliance.
- Do not submerge the appliance in water or any
other liquid, or place it under a running tap.
- The appliance is suitable for cleaning in hot soapy
water or in a dishwasher (using a soft cleaning
program):
- Lid (A)
- Pots (C)
- Pot lids (D)
Anomalies and repair
- Take the appliance to an authorised technical
support service if problems arise. Do not try to
dismantle or repair without assistance, as this may
be dangerous.
- If the connection to the mains has been damaged,
it must be replaced and you should proceed as you
would in the case of damage.
Summary of Contents for Nature
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