Taurus Robot 300, Manual

Food preparation

Recipe  

Recommended accessory   Quantity  Method 

Time

Mayonnaise 

250ml 

Add 1 egg, salt, some drops of  

35s

vinegar or lemon to the receptacle. 

Fill with oil up to the level indicated 

and switch on, do not move or 

agitate until the oil has been bound.  

Fruit milkshakes 

------- 

Add the fruit and mix with blender   -----

until smooth.

 
Béchamel sauce 

600ml 

Melt 30g of butter in a saucepan   15s

over a low heat, add 100g of lour 

and 30g of fried onion (beforehand 

chop using the mincer attachment) 

and gradually add 500ml of milk. 

Whipped cream 

250cml 

Place cold cream (0 to 5ºC) into a   2min

cold receptacle and beat with 

blender, making vertical movements. 

Be careful not to overbeat as the 

cream will turn to butter.

Whipped egg whites   

3 whites  Add the whites to a receptacle and   2min

whip with blender, making vertical    

movements. 

Mashed potatoes 

400g 

Potatoes can be blended while still   30s

in the saucepan.

 
Baby food 

300g 

Cut up 100g of apples, 100g of  

25s

banana, 50g of biscuits and place 

into a receptacle. Add orange juice 

and blend.

 
Grated bread 

50g 

Cut up stale bread and place into   1,5min

goblet. Blend until desired 

consistency is achieved. 

Grated cheese 

100g 

Cut into 1cm cubes and blend until  30-50s

desired consistency is achieved. 

Minced boiled egg   

2 eggs 

Cut into four pieces and blend until   10s

desired consistency is achieved. 

Minced meat 

150g 

Before blending, cut into 1cm cubes. 30s

(raw or cooked) 

Carrot 

200g 

Peel, dice and blend until desired   30s

consistency is achieved. 

Nuts 

200g 

Remove shell and blend until desired 30s 

consistency is achieved. 

Mature cheese 

50g 

Before blending, cut into 1cm cubes. 10s

Food preparation

Recipe  

Recommended accessory   Quantity  Method 

Time

Mayonnaise 

250ml 

Add 1 egg, salt, some drops of  

35s

vinegar or lemon to the receptacle. 

Fill with oil up to the level indicated 

and switch on, do not move or 

agitate until the oil has been bound.  

Fruit milkshakes 

------- 

Add the fruit and mix with blender   -----

until smooth.

 
Béchamel sauce 

600ml 

Melt 30g of butter in a saucepan   15s

over a low heat, add 100g of lour 

and 30g of fried onion (beforehand 

chop using the mincer attachment) 

and gradually add 500ml of milk. 

Whipped cream 

250cml 

Place cold cream (0 to 5ºC) into a   2min

cold receptacle and beat with 

blender, making vertical movements. 

Be careful not to overbeat as the 

cream will turn to butter.

Whipped egg whites   

3 whites  Add the whites to a receptacle and   2min

whip with blender, making vertical    

movements. 

Mashed potatoes 

400g 

Potatoes can be blended while still   30s

in the saucepan.

 
Baby food 

300g 

Cut up 100g of apples, 100g of  

25s

banana, 50g of biscuits and place 

into a receptacle. Add orange juice 

and blend.

 
Grated bread 

50g 

Cut up stale bread and place into   1,5min

goblet. Blend until desired 

consistency is achieved. 

Grated cheese 

100g 

Cut into 1cm cubes and blend until  30-50s

desired consistency is achieved. 

Minced boiled egg   

2 eggs 

Cut into four pieces and blend until   10s

desired consistency is achieved. 

Minced meat 

150g 

Before blending, cut into 1cm cubes. 30s

(raw or cooked) 

Carrot 

200g 

Peel, dice and blend until desired   30s

consistency is achieved. 

Nuts 

200g 

Remove shell and blend until desired 30s 

consistency is achieved. 

Mature cheese 

50g 

Before blending, cut into 1cm cubes. 10s

Food preparation

Recipe  

Recommended accessory   Quantity  Method 

Time

Mayonnaise 

250ml 

Add 1 egg, salt, some drops of  

35s

vinegar or lemon to the receptacle. 

Fill with oil up to the level indicated 

and switch on, do not move or 

agitate until the oil has been bound.  

Fruit milkshakes 

------- 

Add the fruit and mix with blender   -----

until smooth.

 
Béchamel sauce 

600ml 

Melt 30g of butter in a saucepan   15s

over a low heat, add 100g of lour 

and 30g of fried onion (beforehand 

chop using the mincer attachment) 

and gradually add 500ml of milk. 

Whipped cream 

250cml 

Place cold cream (0 to 5ºC) into a   2min

cold receptacle and beat with 

blender, making vertical movements. 

Be careful not to overbeat as the 

cream will turn to butter.

Whipped egg whites   

3 whites  Add the whites to a receptacle and   2min

whip with blender, making vertical    

movements. 

Mashed potatoes 

400g 

Potatoes can be blended while still   30s

in the saucepan.

 
Baby food 

300g 

Cut up 100g of apples, 100g of  

25s

banana, 50g of biscuits and place 

into a receptacle. Add orange juice 

and blend.

 
Grated bread 

50g 

Cut up stale bread and place into   1,5min

goblet. Blend until desired 

consistency is achieved. 

Grated cheese 

100g 

Cut into 1cm cubes and blend until  30-50s

desired consistency is achieved. 

Minced boiled egg   

2 eggs 

Cut into four pieces and blend until   10s

desired consistency is achieved. 

Minced meat 

150g 

Before blending, cut into 1cm cubes. 30s

(raw or cooked) 

Carrot 

200g 

Peel, dice and blend until desired   30s

consistency is achieved. 

Nuts 

200g 

Remove shell and blend until desired 30s 

consistency is achieved. 

Mature cheese 

50g 

Before blending, cut into 1cm cubes. 10s

Preparación alimentos

Receta 

Accessorio recomendado  Cantidad  Elaboración 

Tiempo

Salsa mahonesa 

250 ml 

Poner 1 huevo en el recipiente, sal,   35s 

unas gotas de vinagre o limón llenar 

de aceite hasta la parte indicada y 

poner en marcha el aparato sin 

moverlo hasta ligar el aceite.

 
Batidos de frutas 

------- 

Agregar la fruta y actuar sobre el  

-------

alimento hasta conseguir que quede   

homogéneo. 

Salsa bechamel 

600 ml 

Deshacer 30 gr. de mantequilla en  15 s 

una cacerola al fuego lento, añadir 

100gr. de harina y 30 gr. de cebolla 

sofrita (previamente trocearla con el 

picador) e ir añadiendo los 500 ml 

de leche.

 
Montar nata 

250 ml 

Verter la nata líquida bien fría (0 a   2 min

5ºC) en un recipiente, también frío 

y actuar con el batidor haciendo un 

movimiento en sentido vertical. Tenga  

precaución, pues si se pasa de 

tiempo la nata se convertirá en 

mantequilla.

Montar claras 

3 claras 

Verter las claras en un recipiente y   2 min

actuar con el batidor haciendo un 

movimiento en sentido vertical hasta   

montarlas.

 
Pure de patatas 

400 g 

Se pueden trocear actuando  

30 s

directamente sobre el alimento 

situado en la misma cacerola.

Papilla 

300 g 

Trocear y poner en el recipiente 100gr. 25 s

de manzana, 100gr. de plátano, 50gr. 

de galletas y un zumo de naranja. 

Pan rallado 

50 g 

Trocear el pan seco antes de ponerlo  1,5 min

en el vaso y picar hasta la textura 

deseada. 

Queso rallado 

100 g 

Trocear a tacos de 1 cm. y picar 

30-50 s

hasta la textura deseada.

Picar huevo duro 

2 huevos  Cortar a cuartos y picar hasta la  

10 s

textura deseada. 

Carne picada  

150 g 

Trocear previamente a tacos de 1 cm. 30 s

(cruda o cocida)
Zanahoria 

200 g 

Pelar la cáscara, trocear a tacos de   30 s

1cm. y picar hasta la textura deseada. 

Frutos secos 

200 g 

Quitar la cáscara y picar hasta la  

30 s

textura deseada. 

Queso seco 

50 g 

Trocear previamente a tacos de 1 cm. 10 s

Manual Robot 300.indb   18

22/01/13   9:22