Frozen food to
process
-If you process frozen water, re-freezing of
the water may appear on top of the blade,
preventing it from returning correctly. The
blade will not return to the start and will
be incrusted inside the vessel.
What to do:
-The frozen food must have a concentration of at least 30% sugar,
juice or salt to prevent re-freezing of the food on top of the blade.
-If you wish to process food with concentrations lower than those
mentioned above, do not make more than 2 consecutive portions.
What not to do:
-Do not add carbonated drinks to the frozen food before processing it,
as this could cause an increase of pressure in the vessel and damage
the appliance.
-Do not use food frozen using liquid nitrogen.
If an abnormal increase in pressure occurs in the frozen food vessel,
food will leak through the jug. Stop the system and release the
excess pressure using the decompression button. Then clean the
appliance thoroughly.
Cleaning
- Disconnect the appliance from the mains and let it cool before
undertaking any cleaning task.
- Clean the equipment using a damp cloth with a few drops of
washing-up liquid and then dry. Do not user a scourer.
- Do not use solvents, or products with an acid or base pH such as
bleach, or abrasive products, for cleaning the appliance.
- Do not submerge the appliance in water or any other liquid, or
place it under a running tap.
- Must not be cleaned using jets of water.
- During the cleaning process, take special care with the blades, as
they are very sharp.
- It is advisable to clean the appliance regularly and remove any
food remains.
- If the appliance is not in good condition of cleanliness, its
surface may degrade and inexorably affect the duration of the
appliance’s useful life and could become unsafe to use.
The appliance is suitable for cleaning in hot soapy water or in a
dishwasher (using a soft cleaning program):
-
Jar Lid (D)
-
Blade (E)
-
Vessel (F)
-
Jar (G)
-
Vessel lid (J)
- The draining/drying position of the parts washable in the
dishwasher or sink must allow the water to drain easily (Fig.6).
- Next, dry all the parts before assembling and storing them.
- To prevent food from accumulating inside, occasionally clean the
jug lid. Dismantle it by pressing on the bearing to remove the lid
and carefully clean it with a brush (Fig 7)
- The bearing/spindle may occasionally become slightly greased
with the product used. This is not harmful in itself but we
recommend cleaning it to keep the appliance well maintained.
PLEASE NOTE: During the cleaning process, to remove the jug by
removing the tray, tilt the machine. This may cause the machine to
slip, or putting the front base in a void may cause a risky situation
for the user.
Spindle cleaning function:
- Fit the jar with the empty vessel into the machine
Press the “CLEANING” button
- The screen will display the message “Cleaning Wait” and the
spindle will lower.
- When the spindle reaches the bottom, the screen will display the
message “Cleaning Remove the JAR”
- Move the machine forward (Fig.7).
- Remove the drip tray (C)
- Remove the jar and the spindle will come into view (Fig.8).
- Clean the spindle with a damp cloth.
- When the jar is positioned, the machine will return to the start
setting.
Changing the air filter
- This machine has an active carbonium filter in its air inlet (Fig.9).
- It is used to purify the air injected into the frozen food by
eliminating oil vapours, flavours and odours.
- To change the filter, open the back of the machine, remove the
used filter and fit the new one.
- We recommend changing the filter every 4 or 6 months
Anomalies and repair
- If a fault occurs, call the customer hotline indicated in the
warranty. Do not attempt to dismantle or repair it, as this may be
dangerous.
- If the connection to the mains has been damaged, it must be
replaced and you should proceed as you would in the case of
damage.
If any anomaly is detected, check the following table:
Summary of Contents for ROWZER
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Page 3: ...A D E F G A1 A2 A3 A4 A5 I H C K A6 A7 B J...
Page 4: ...fig 1 fig 2 fig 3...
Page 5: ...fig 4 fig 5 fig 6...
Page 6: ...fig 7 fig 8 fig 9...
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