LEMON
INGREDIENTS FOR 4 PEOPLE
• 225g full-cream milk
• 30g cream (half-fat 35%)
•
6g powdered creamed milk
• 9g dextrose
PREPARATION
1 In cold, mix the cream, milk, dextrose and
powdered milk.
2 Heat in saucepan to approx. 35ºC, add the
previously-mixed stabiliser with the saccharo-
se.
3 heat to 85ºC, remove and cool quickly to 4ºC.
4 Mature for 12 hours in the refrigerator.
5 Add the stabiliser mix, freshly-squeezed lemon
juice and grated lemon rind.
6 Mix with a Turmix until you get an even mixtu
-
re.
7 Put into the container and freeze at -20ºC.
8 Beat as required.
WASABI
INGREDIENTS FOR 4 PEOPLE
• 375g full-cream milk
• 50g cream (half-fat 35%)
• 15g powdered creamed milk
• 15g dextrose
• 1.3 g stabiliser
PREPARATION
1 In cold, mix the cream, milk, dextrose and
powdered milk.
2 Heat in saucepan to approx. 35ºC, add the
previously-mixed stabiliser with the saccharose.
Heat to 85ºC, remove and add the wasabi mixed
with the cream.
4 Cool quickly to 4ºC and mature for 12 hours in
the refrigerator.
6 Mix with Turmix to homogenise and allow air
to enter.
7 Put into the container and freeze at -20ºC.
8 Beat as required.
BLACK BEER
INGREDIENTS FOR 4 PEOPLE
• 225g full-cream milk
• 175g cream (half-fat 35%)
• 15g powdered creamed milk
• 190g glucose spray
PREPARATION
1 In cold, mix the cream, milk and powdered
milk.
2 Heat in saucepan to approx. 35ºC, add the
previously-mixed stabiliser with the glucose
Summary of Contents for ROWZER
Page 1: ...Recipes and suggestions...
Page 11: ......
