Taylor 0736 Operator'S Manual Download

Page: 45 / 64

OPERATING PROCEDURES

6-11

Model 736

Operating Procedures

Hopper Cleaning

1. Prepare an approved 100 PPM sanitizing solution

(example: 2-1/2 gal. [9.5 L] of Kay-5

or 2 gal.



[7.6 L] of Stera-Sheen

). Use warm water and follow

the manufacturer's specifications.

2. Pour the solution into the hopper and allow it to flow

into the barrel.

Note: Do not

brush-clean the mix inlet hole while

the machine is in the Wash mode.

3. Using the hopper brush, clean the mix hopper,



mix-level sensing probe, and the outside of the
agitator driveshaft housing. Brush-clean the mix inlet
hole.

4. Press the Wash button. This will cause the cleaning

solution in the barrel to come in contact with all areas
of the barrel.

5. Place an empty pail beneath the door spout.

6. Open the draw valve on the freezer door and draw off

all the solution.

7. Once the cleaning solution stops flowing from the

door spout, close the draw valve and press the STOP
button.

Disassembly

Note:

Failure to remove the parts specified in the

following brush-cleaning and lubrication procedures will

result in damage to the machine. These parts must be

removed within the maximum number of days allowed

between brush-clean cycles or the machine will hardlock

and will not operate.

WARNING!

Make sure the power switch is in

the OFF position! Failure to follow this instruction may
result in severe personal injury to fingers or hands from
hazardous moving parts.

1. Remove the handscrews, freezer door, beater,

scraper blades, and the driveshaft seal from the
barrel.

2. Remove the scraper blades and the beater head

from the beater.

3. Remove the driveshaft seal from the beater.

4. Disassemble the pump. Remove the liquid regulator

tube with the pump valve, the spring, and the O-ring.
Remove the cover, the gears, and the O-rings.
Remove the feed tube, feed tube coupling, duck-bill
valve, and the O-rings.

Note:

Never use any tool to remove the gears from

the pump body.

5. Disassemble the freezer door. Remove the door

O-ring, pivot pin, draw valve, draw handle,



counter-beater with bushings, and O-rings.

6. Remove the front drip shelf, drip tray, and splash

shield.

7. Remove the drip pan.

8. Take all parts to the sink for cleaning.

Note:

If the drip pan is filled with an excessive

amount of mix, it is an indication that the driveshaft

seal should be replaced or properly lubricated.

Brush-Cleaning

1. Prepare an approved 100 PPM sanitizing solution

(example: 2-1/2 gal [9.5 L] of Kay-5

or 2 gal. [7.6 L]

of Stera-Sheen

). Use warm water and follow the

manufacturer's specifications.

2. Thoroughly brush-clean all disassembled parts in the

cleaning solution, making sure all lubricant and mix
film is removed. Make sure to brush all surfaces and
holes, especially the holes in the pump components
and the draw valve hole in the freezer door.
Place the parts on a clean, dry surface to air-dry
overnight.

3. Return to the freezer with a small amount of cleaning

solution. Using a brush, clean the driveshaft opening
at the back of the freezing cylinder.

4. Using the brush, clean the mix pump drive hub

opening in the rear wall of the mix hopper.

5. Wipe all exterior surfaces of the freezer with a clean,

sanitized towel.