19
Model 161
Operating Procedures
140717
Priming
Prime the machine as close as possible to the time of
first product draw.
Step 1
With a pail beneath the door spouts, open the draw
valves. Fill the mix hopper with FRESH mix and allow
it to flow into the freezing cylinder. This will force out
any remaining sanitizing solution. When full strength
mix is flowing from the door spouts, close the draw
valves.
Note: Use only fresh mix when priming the
machine.
Step 2
When the mix has stopped bubbling down into the
freezing cylinder, install the feed tube in the mix inlet
hole.
Figure 30
Step 3
Press the AUTO key. When the unit cycles off, the
product will be ready to serve.
Figure 31
Repeat Steps 1 through 3 for the other side of the
machine.
Step 4
Place the mix hopper gasket and the mix hopper cover
in position.
Closing Procedure
To disassemble the Model 161, the following items will
be needed:
S
Two cleaning pails
S
Sanitized stainless steel rerun can with lid
S
Necessary brushes (provided with machine)
S
Cleaner
S
Single service towels
Draining Product From the
Freezing Cylinder
Step 1
Press the AUTO key to cancel operation. Press the
MIX REF key to cancel hopper refrigeration. These
operations should be cancelled as far ahead of
cleaning time as possible. This will allow frozen
product to soften for easier cleaning.
Step 2
Remove the mix hopper cover, the mix hopper gasket,
and the feed tube. Take them to the sink for cleaning.
Step 3
If local health codes permit the use of rerun
, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spouts. Press the WASH
key and open the draw valves. When all the product
stops flowing from the door spouts, close the draw
valves and press the WASH key to cancel the WASH
mode. Place the sanitized lid on the rerun container
and place it in the walk- in cooler.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded.
Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Repeat Steps 1 through 3 for the other side of the
machine.
