6-6
OPERATING PROCEDURES
Models 358 and 359
Operating Procedures
6
6.
Repeat steps 1 through 5
for the other side of the
freezer on the Model 359.
Closing Procedure
To disassemble your machine, the following items will be
needed:
•
Two cleaning pails
•
Sanitized NSF-approved stainless-steel rerun
can(s) with lid(s)
•
Cleaning brushes (provided with freezer)
•
Cleaner
•
Single-service towels
Draining Product from Freezing
Cylinder
1.
Remove the hopper cover and the air tube. Take
them to the sink for cleaning.
2.
If local health codes permit the use of rerun
, place
a sanitized, NSF-approved stainless-steel rerun
container beneath the door spout. Place the power
switch in the Wash position. Raise the draw handle
and drain the remaining product from the freezing
cylinder and the mix hopper. When the flow of
product stops, place the power switch in the OFF
position and lower the draw handle. Place a sanitized
lid on the rerun container and place it in the walk-in
cooler.
Note:
For additional information regarding the
proper use of rerun, see Troubleshooting Bacterial
Count on page 7-1.
Important!
If local health codes do not permit the
use of rerun, the product must be discarded.
Follow
the instructions in the previous step, except drain the
product into a pail and properly discard the mix.
3.
Repeat step 1 through 2
for the other side of the
freezer on Model 359.
Rinsing
1. Pour 2 gal. (7.6 L) of cool, clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper, mix-level sensing probe, and mix inlet hole.
2. With a pail beneath the door spout, place the power
switch in the Wash position and raise the draw
handle. Drain all the rinse water from the freezing
cylinder and the mix hopper. When the rinse water
stops flowing from the door spout, lower the draw
handle and place the power switch in the OFF
position.
Figure 6-22
3.
Repeat steps 1 and 2
until the rinse water being
drawn from the freezing cylinder is
clear
.
4.
Repeat step 1 through 3
for the other side of the
freezer on Model 359.
Cleaning
1. Prepare an approved 100 ppm cleaning solution
(examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or 2 gal.
[7.6 L] of Stera-Sheen
®
). Use warm water and follow
the manufacturer's specifications.
2. Pour the cleaning solution into the mix hopper.
ALWAYS FOLLOW LOCAL HEALTH CODES.
