Taylor 369, Operator'S Manual

Models 369/370/371

3

ENGLISH

Note: Continuing research results in steady improvemenets; therefore, information in this manual is subject
to change without notice.

This dispenser is manufactured under one or more of the following U.S.patents and/or other pending patents:
U.S.A. 4,900,158
U.S.A. 4,696,417
U.S.A. 5,713,214
U.S.A. 5,906,105

TABLE OF CONTENTS

1    TECHNICAL CHARACTERISTICS ...........................................................................................  4

2    INTRODUCTION  ......................................................................................................................  4

3    INSTALLATION  ........................................................................................................................  4

4    TO OPERATE SAFELY  ............................................................................................................  5

5    OPERATING PROCEDURES  ..................................................................................................  5

5. 1    DESCRIPTION OF CONTROLS  ..........................................................................................  5
5. 2    OPERATION HELPFUL HINTS ............................................................................................  6
5. 3    CLEANING AND SANITIZING PROCEDURES  ...................................................................  6
   5. 3. 1    DISASSEMBLY ..............................................................................................................  7
   5. 3. 2    CLEANING .....................................................................................................................   8
   5. 3. 3    SANITIZING ...................................................................................................................  8
   5. 3. 4    ASSEMBLY ....................................................................................................................  8
5. 4    IN-PLACE SANITIZATION ....................................................................................................  9

6    ROUTINE MAINTENANCE .......................................................................................................  9

6. 1    MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY)   10

7    DEFROST TIMER (OPTIONAL)  .............................................................................................  10