6-10
OPERATING PROCEDURES
Model 632
Operating Procedures
6
Closing Procedure
To disassemble your machine, the following items are
needed:
•
Two cleaning pails
•
Sanitized stainless steel rerun container with lid
•
Necessary brushes (provided with freezer)
•
Cleaner
•
Single-service towels
Draining Product from the Freezing
Cylinder
1. Press the AUTO key, cancelling compressor and
beater motor operation.
Press the MIX key, cancelling the mix hopper
refrigeration system.
2. Remove the hopper cover, hopper gasket and air
tube. Take these parts to the sink for cleaning.
3. If local health codes permit the use of rerun, place a
sanitized, National Sanitation Foundation (NSF)
approved stainless steel rerun container beneath the
door spout. Press the WASH key and open the draw
handle. Drain the remaining product from the
freezing cylinder and mix hopper. When the flow of
product stops, press the WASH key and close the
draw handle. Place the sanitized lid on the rerun
container and place it in the walk-in cooler.
Note:
If local health codes do not permit the use of
rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the product
into a pail and properly discard the mix.
4. Repeat steps 1 through 3 for the other side of the
freezer.
Rinsing
1. Pour 2 gal. (7.6 L) of
cool
clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole and mix level sensing probe.
2. With a pail beneath the door spout, (raise the prime
plug - soft serve only) and press the WASH key.
3. When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door (soft serve only), open the draw handle. Drain
all the rinse water from the freezing cylinder, close
the draw handle and press the WASH key cancelling
the Wash mode.
4. Repeat steps 1 through 3
for the shake side of the
freezer.
Cleaning
1. Prepare a pail of approved 100 PPM cleaning
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5® or 2
gal. [7.6 L] of Stera-Sheen®).
Use warm water and
follow the manufacturer’s specifications.
2. Push down the prime plug (soft serve only). Pour the
cleaning solution into the mix hopper.
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing probe,
and the mix inlet hole.
4. Press the WASH key. This causes the cleaning
solution in the freezing cylinder to agitate.
5. Place an empty pail beneath the door spout and raise
the prime plug (soft serve only).
6. When a steady stream of cleaning solution is flowing
from the prime plug opening in the bottom of the
freezer door (soft serve only), open the draw handle.
Draw off all of the solution.
7. Once the cleaner stops flowing from the door spout,
close the draw handle and press the WASH key
cancelling the Wash mode.
8. Repeat steps 1 through 7 for the other side of the
freezer.
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
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