Section 7
7-1
Model 632
Important: Operator Checklist
7
Important: Operator Checklist
During Cleaning and Sanitizing
NOTICE!
Cleaning and sanitizing schedules
are governed by your federal, state, or local regulatory
agencies and must be followed accordingly. Please see
the cleaning section of this manual for the proper
procedure to clean this machine.
Important! Standby mode must not be used in lieu of
proper cleaning and sanitizing procedures and frequen-
cies set forth by the ruling health authority. The following
checkpoints should be stressed during the cleaning and
sanitizing operations:
IMPORTANT! Cleaning and sanitizing must be
performed daily.
Cleaning and sanitizing schedules are governed by your
State or local regulatory agencies and must be followed
accordingly. The following checkpoints should be
stressed during the cleaning and sanitizing operations.
Troubleshooting Bacterial Count
Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush cleaning.
Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down to
the rear of the freezing cylinder.
Use the black bristle brush to thoroughly clean the
rear shell bearing at the rear of the freezing
cylinder. Make sure to have a generous amount of
cleaning solution on the brush.
If local health codes permit the use of rerun, make
sure the rerun mix is stored in a sanitized, covered
stainless steel container and used the following
day. Do not prime the machine with rerun. When
using rerun, skim off the foam and discard it. Mix
the rerun with
fresh
mix in a ratio of 50/50 during
the days operation.
On a designated day of the week, run the mix as
low as feasible and discard it after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.
Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too
strong
of a solution may damage
the parts and too
weak
of a solution will not do an
adequate job of cleaning or sanitizing.
The temperature of the mix in the mix hopper and
walk-in cooler should be below 40°F (4.4°C.).
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
!
!
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