Weekly Cleaning
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · January 2011
Page 5 of 7
Tay
lor
C
om
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B
lende
d I
ce M
ac
hin
e M
od
el C
02
9
W
eek
ly
BE
2 W
1
34
Install a blender pitcher.
Place a blender pitcher in the
dispensing area.
35
Press the NEXT key to prime
the product lines.
After the last product line has
been primed, press the NEXT
key.
Remove the blender pitcher
and discard the product into
the back sink.
Do not pour
down the rinser.
IMPORTANT! Do not
calibrate for at least two
hours after performing the
weekly cleaning.
36
Sanitize dispensing drain area.
Pour a 12 oz. cup of
KAY-5 Sanitizer
into the
dispensing area.
Kay-5 Sanitizer solution
37
Remove rinse station
assembly and sanitize rinser
head and rinse station.
Using the spray bottle of
KAY-5 Sanitizer
and the
spout brush, brush clean the
rinse station.
Kay-5 Sanitizer solution
38
Re-install rinse station
assembly and pour sanitizer
into rinse station area.
Pour a 12 oz. cup of
KAY-5 Sanitizer
into
the rinse station area.
Kay-5Sanitizer solution
39
Re-install parts.
•
Pitcher drying station
(pitcher grate, drip pan)
•
Blender pitchers
•
Lid holders
•
Whipped cream holder
and cover
•
Syrup rail
•
Skirt
40
Wipe machine clean.
Using clean, sanitized towels
and the spray bottle of
KAY-5 Sanitizer
,
wipe
down the interior of the
refrigerated cabinet including
the door gaskets, the outside
surfaces of the machine, and
the blend center.
Kay-5 Sanitizer solution
41
Wipe exterior of machine
during Daily Opening
Procedures.
During Daily Opening
Procedures, wipe down the
exterior of the machine and
the blend center, using
KAY-
5 Sanitizer
and clean,
sanitized towels.
Kay-5Sanitizer solution
