ENGLISH - 8
5. OPERATION
5.1 CONTROLS
1. Door
It hermetically seals the cylinder during
the working cycles. It can be easily
removed for cleaning purpose.
2. Safety grid - hopper cover
It allows the operator to charge the
product under safe conditions. The
cover prevents the batch to get in
contact with dust.
3. Door locking handle
It hermetically seals the door, when the
lever is turned downward. To open the
door, make sure that all product has
been delivered and that the machine is
in STOP position, then turn the lever
upward to unlock the door and turn it to
the left.
4. Water shower system
It is equipped with a flexible pipe and it
is used by the operator to wash the
cylinder and the agitator. Do not aim
the water jet at the machine panels.
5. Water cock
It run and stops the water from the
shower.
6. Pushbutton panel
It allows selecting the working
programs.
7. Delivery door
It is used to deliver ice-cream and to
let water off while cleaning the
cylinder. To unlock it loosen the knob
and push it upward.
8. Drip drawer
It allows collecting possible liquid
leakage from the cylinder stuffing box.
9. Electric box
10. Water/power supply inlet
