6-8
OPERATING PROCEDURES
Model C300
Operating Procedures
6
Figure 6-28
4.
Place the sampling valve in the OFF (center)
position.
Figure 6-29
5.
Press the PRIME (+ + +) key.
Figure 6-30
6.
Slowly move the syrup sampling valve to the fully
open position by turning the handle “down” toward
the sampling line. Allow the liquid to run into a pail
until all the sanitizer is removed and full-strength
product is flowing.
Figure 6-31
Note:
Brix is the ratio of syrup to water which will
directly affect the quality and taste of the product.
Brixing should be done before priming the freezer
and when a change in syrup flavor has been made.
7. Drain the product from the syrup sampling valve into
a cup. Close the syrup sampling valve by turning the
handle to the center position.
Figure 6-32
8. Stir the finished product. Pour a small amount of
product over the refractometer. The brix reading
should register 13 to 14. A reading higher than this
would cause a darker, richer product. The
refrigeration system would have to run longer to
freeze this excess syrup. A reading lower than this
could cause a freeze-up in the freezing cylinder
because of the excess water.
11229
18092
13039p
18032
18092
Summary of Contents for C300 NP
Page 14: ...3 4 SAFETY Model C300 Safety 3 Notes...
Page 18: ...4 4 OPERATOR PARTS IDENTIFICATION Model C300 Operator Parts Identification 4 Notes...
Page 26: ...5 8 USER INTERFACE Model C300 User Interface 5 Notes...
Page 40: ...6 14 OPERATING PROCEDURES Model C300 Operating Procedures 6 Notes...
Page 42: ...7 2 OPERATOR CHECKLIST Model C300 Operator Checklist 7 Notes...
Page 46: ...9 2 Model C300 Parts Replacement Schedule PARTS REPLACEMENT SCHEDULE 9 Notes...
Page 52: ...LIMITED WARRANTY ON PARTS 11 4 Model C300 Limited Warranty on Parts 11 Notes...
