6-8
OPERATING PROCEDURES
Model C303 & C314
Operating Procedures
6
4.
Place the sampling valve in the OFF (center)
position.
Figure 6-29
5.
Press the PRIME (+ + +) key.
Figure 6-30
6.
Slowly move the syrup sampling valve to the fully
open position by turning the handle down toward the
sampling line. Allow the liquid to run into a pail until
all the sanitizer is removed and full strength product
is flowing.
Figure 6-31
7. Close the syrup sampling valve (center position).
Remove the pail and place a cup under the valve.
8. Open the syrup sampling valve and allow the product
to flow into the cup. Close the syrup sampling valve
by turning the handle to the center position.
Figure 6-32
9. Stir the finished product. Pour a small amount of
product over the refractometer. The brix reading
should register 13 to 14. A reading higher than this
would cause a darker, richer product. The
refrigeration system would have to run longer to
freeze this excess syrup. A reading lower than this
could cause a freeze-up in the freezing cylinder
because of the excess water.
Figure 6-33
Note:
Brix is the ratio of syrup to water which will
directly affect the quality and taste of the product. Brixing
should be done before priming the freezer and when a
change in syrup flavor has been made.
18092
13039p
18032
18092
17026
Summary of Contents for C303
Page 14: ...3 4 SAFETY Model C303 C314 Safety 3 Notes...
Page 41: ...OPERATING PROCEDURES 6 13 Model C303 C314 Operating Procedures 6...
Page 43: ...7 2 OPERATOR CHECKLIST Model C303 C314 Operator Checklist 7 Notes...
Page 47: ...9 2 PARTS REPLACEMENT SCHEDULE Model C303 C314 Parts Replacement Schedule 9 Notes...
Page 53: ...11 4 LIMITED WARRANTY ON PARTS Model C303 C314 Limited Warranty on Parts 11 Notes...