Taylor C706, Operator'S Manual

OPERATING PROCEDURES

6-11 

Model C706

Operating Procedures 

 6

Rinsing

1.

Pour 2 gal. (7.6 L) of cool, clean water into the mix 

hopper. With the brushes provided, scrub the mix 

hopper, the mix inlet hole, and the mix level sensing 

probe.

2.

With a pail beneath the door spout, raise the prime 

plug and press the WASH key. 

3.

When a steady stream of rinse water flows from the 

prime plug opening in the bottom of the freezer door, 

lower the draw handle. Drain all the rinse water from 

the freezing cylinder. When the water stops flowing 

from the door spout, raise the draw handle and press 

the WASH key, canceling the Wash mode.

Repeat this procedure until the rinse water being 

drawn from the freezing cylinder is clear.

4.

Remove the assembled air/mix pump and take it to 

the sink for further disassembly and cleaning.

Cleaning

1.

Prepare an approved 100 PPM cleaning solution 

(examples: 2-1/2 gal. [9.5L] of Kay-5

®

 or 2 gal. [7.6 L] 

of Stera-Sheen

®

). Use warm water and follow the 

manufacturer’s specifications.

2.

Push down the prime plug. Pour the cleaning solution 

into the mix hopper.

3.

While the solution is flowing into the freezing cylinder, 

brush clean the mix hopper, mix level sensing 

probes, and the mix inlet hole.

4.

Press the WASH key. This will agitate the cleaning 

solution in the freezing cylinder.

5.

Place an empty pail beneath the door spout and raise 

the prime plug.

6.

When a steady stream of cleaning solution flows from 

the prime plug opening in the bottom of the freezer 

door, lower the draw handle. Draw off all of the 

solution.

7.

Once the cleaning solution stops flowing from the 

door spout, raise the draw handle and press the 

WASH key, canceling the Wash mode.

Disassembly

WARNING! 

Make sure the power switch is in 

the OFF position! Failure to follow this instruction may 

result in severe personal injury to fingers or hands from 

hazardous moving parts.

1. Remove the handscrews, freezer door, beater, beater 

shoes, scraper blades, and driveshaft from the 

freezing cylinder. Take these parts to the sink for 

cleaning.

2. Remove the driveshaft from the drive hub in the rear 

wall of the mix hopper.

3. Remove the front drip tray and the splash shield. 

Manual Brush Cleaning

These procedures must be completed according to the 

frequency specified by your federal, state, or local 

regulatory agencies. Please consult your governing local 

code to determine the maximum number of days allowed 

between brush clean cycles.

Use the recommended cleaning procedure outlined in the 

manual or an alternate procedure used in conjunction 

with a cleaning/sanitizing system that has been certified 

by NSF International.

Make sure all brushes provided with the freezer are 

available for brush cleaning.

1. Prepare a sink with an approved cleaning solution 

(examples: Kay-5

®

 or Stera-Sheen

®

). Use warm 

water and follow the manufacturer’s

specifications. If 

another approved cleaner is used, dilute according to 

label instructions.

Important! 

Follow label directions. Too strong of a 

solution can cause parts damage, while too mild of a 

solution will not provide adequate cleaning. Make 

sure all brushes provided with the freezer are 

available for brush cleaning.

ALWAYS FOLLOW LOCAL HEALTH CODES.