Taylor SB25, Operator'S Manual

6-2  

OPERATING PROCEDURES

Model SB25

Operating Procedures 

6 

8.

Press the GO key to start the drink cycle. 



The system will automatically dispense the 

appropriate amount of water and/or cane sugar and 

shaved ice according to the selected recipe. It will 

then blend to the correct consistency. Remove the 

blender pitcher from the blender base only when the 

blender comes to a complete stop.

CAUTION!

DO NOT

 remove the blender 

pitcher from the blender base until the blender has come 

to a complete stop. Failure to follow this instruction may 

result in personal injury or damage to the machine.

9.

Serve the product.

10. Rinse the blender pitcher.

Manual Shaving and Blending

Occasionally there may be a need to increase the 

amount of ice and/or blend time to a previously prepared 

drink. With the blender pitcher on the blender base, press 

and hold the shaver key to add more shaved ice. 

Release the key to stop shaving ice.

To manually blend, press and hold the blend button. 

Release the button to stop blending the drink.

Liquid Cane Sugar Pump Connection 
(115V 60 Hz Machines)

Using the supplied hose assembly, connect the cane line 

to the quick-connect coupling at the rear of the machine. 

The fitting will “click” into place. (See Figure 6-3.)

Figure 6-3

Cane Priming (115V 60 Hz Machines)

When starting the machine for the first time or when 

replacing an empty cane container, the cane line will 

need to be primed to ensure that the cane will flow 

properly for the next drink cycle.

Before priming, place a blender cup on the blender base. 

Hold the NO SUGAR key for 3 seconds to start the cane 

pump and allow you to prime the cane line before starting 

the next drink cycle.

Rinse the blender cup after priming.

Note:  

The internal pump is designed only for delivering 

liquid cane sugar.

4-Hour Cleaning Procedure

The blender pitchers and splash guard must be washed, 

rinsed, and sanitized every 4 hours to prevent a 



buildup of film on the pitchers.

Important! 

Make sure your hands are clean and 

sanitized before performing these steps.

1. Prepare the three compartment sink with a cleaning/ 

sanitizing solution containing an active chlorine 

concentrate of 100 PPM to 200 PPM (examples: 



Stera-Sheen

®

 or Kay-5

®

). Use warm water and 

follow the Taylor-approved manufacturer's 

specifications.

2. Remove the blender pitchers. Discard any remaining 

product into the back sink. Take the pitchers to the 

sink for cleaning. (See Figure 6-4.)

Figure 6-4

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ALWAYS FOLLOW LOCAL HEALTH CODES.

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