Taylor Model 152
1
Guide to Using Ice Cream Machine
1.
Machine needs to be plugged into a
120 volt, 20 amp dedicated circuit.
2.
Sanitize
machine before using according to directions supplied (page 2)
3.
Remove the feed tube from the hopper. (Be sure your hands are sanitized.
4.
Prepare your soft serve mix according to manufacturer’s directions. Pour mixture into the
hopper. Insert feed tube -
be sure the hole in the side of the stainless tube is closest to the
bottom when placed upright inside the hopper. This is how the product flows into the
cylinder. Replace the pan lid and always operate the machine with the lid on the hopper.
5.
Keep the mix level in the mix pan at least one inch above the bottom of the hopper to avoid
starving the freezing cylinder.
6.
Set the control switch to the “Auto” position (to the right) to start the refrigeration cycle.
7.
Press up on the black button above and to the left of dispensing lever. This is the breaker
switch..
8.
Prime
the machine according to directions supplied (page 2)
9.
Add additional product when the hopper is half full.
10.
When finished drain the machine according to direction supplied (page 2)
11.
Rinse
the machine by putting warm water (NOT HOT water-it could damage the machine)
in the hopper. Turn the machine on wash position (to the left) & drain the water out. Repeat
this procedure until the water being drawn out is clear.
12.
Sanitize
machine again according to directions (page 2)
Important things to remember
•
Always transport & keep machine in upright
position
•
Keep machine out of direct sunlight
Remember to Return
•
Stainless Feed Tube that goes in the hopper
•
Splash shield & pan –located under the freezer
door
•
Black 120 Volt 4-Plug extension cord that
comes with machine
•
Customer will be charged replacement cost for
any missing parts
Questions on operating machine? Call 320-251-6320
Items Customer needs to have in
order to Use Ice Cream Machine
•
Bucket/Container that holds at least 2
gallons
•
Soft Serve Mix– Appert’s Food Service is
one supplier 320-251-5450 call for choices
•
Container to drain left over ice cream out
of machine into when
done.
