23
Models 150, 152, 162, 168
Operating Procedures
Step 6
Place an empty pail beneath the door spout and raise
the draw valve. Draw off all of the sanitizing solution.
When the sanitizer stops flowing from the door spout,
lower the draw valve and place the power switch in the
“OFF” position.
Figure 34
Note:
On Models 162/168, momentarily pull down the
center draw handle to sanitize the center door spout.
Step 7
With sanitized hands
, stand the feed tube in the
corner of the mix hopper. Place the mix level float on
the mix level float stem.
Figure 35
Repeat Steps 1 through 7
for the second freezing
cylinder on Models 162/168.
Priming
Prime the machine as close as possible to the time of
first product draw.
Step 1
With a pail beneath the door spout, raise the draw
valve. Fill the mix hopper with
fresh
mix. (Maximum
hopper capacity is 8 quarts [7.6 liters].) Allow the mix
to flow into the freezing cylinder. This will force out any
remaining sanitizing solution. When full strength mix is
flowing from the door spout, lower the draw valve.
Note: Use only FRESH mix when priming the
freezer.
Figure 36
Step 2
When the mix has stopped bubbling down into the
freezing cylinder,
with sanitized hands
, install the
feed tube in the mix inlet hole. Make sure the small hole
in the feed tube is down.
Figure 37
